Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino demersal; rango de profundidad 0 - 475 m. Polar; 53°S - 73°S, 179°W - 24°W
Southern Ocean: known from the islands of the Scotia Sea and the northern part of the Antarctic Peninsula to Scott Island.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 43.6, range 44 - 50 cm
Max length : 60.0 cm TL macho / no sexado; (Ref. 5200); common length : 50.0 cm TL macho / no sexado; (Ref. 2805); peso máximo publicado: 2.1 kg (Ref. 50743)
Vértebra: 54 - 55.
Body shape (shape guide): fusiform / normal.
Adults feed mainly on krill and fish. Synchronous spawner (Ref. 50743).
Iwami, T. and K.-H. Kock, 1990. Channichthyidae. p. 381-389. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. 462 p. (Ref. 5200)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: escaso valor comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): -1.3 - 1.2, mean -0.1 °C (based on 18 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00292 - 0.01429), b=3.17 (2.97 - 3.37), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.4 ±0.1 se; based on diet studies.
Generation time: 4.5 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.24; tm=4; Fec = 4,666).
Vulnerabilidad pesquera (Ref.
59153): Moderate to high vulnerability (47 of 100).
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Vulnerabilidad climática (Ref.
125649): High to very high vulnerability (73 of 100).
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Nutrientes (Ref.
124155): Calcium = 23.2 [14.6, 53.2] mg/100g; Iron = 0.503 [0.205, 0.955] mg/100g; Protein = 17.8 [16.2, 19.5] %; Omega3 = 0.358 [0.209, 0.605] g/100g; Selenium = 17.6 [7.7, 37.3] μg/100g; VitaminA = 12.6 [2.9, 55.6] μg/100g; Zinc = 0.374 [0.259, 0.557] mg/100g (wet weight);
