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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Pseudolabrinae
Etymology: Pictilabrus: Latin, pictus = painted + Greek, labrax, -akos = a fish, Dicentrarchus labrax (Ref. 45335); viridis: Specific name from the Latin word green, referring to the predominantly green body color of the species.
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 2 - 15 m (Ref. 26203). Subtropical
Eastern Indian Ocean: restricted to Western Australia, from Recherche Archipelago to Rottnest Island.
Ukuran / Berat / umur
Kematangan: Lm ? range ? - ? cm
Max length : 14.1 cm SL jantan/; (Ref. 26203)
Found in rocky reef-algal habitats, more common in the shallow surge zone (to 5 m depth) (Ref. 26203). Minimum depth from Ref. 58018.
Siklus hidup dan perilaku kawin
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Suhu yang disukai (Acuan
123201): 15 - 23.3, mean 17.8 °C (based on 228 cells).
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Tingkat Trofik (Acuan
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Daya lenting (Acuan
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Kerentanan Penangkapan Ikan (Ref.
59153): Low vulnerability (10 of 100).
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Nutrisi (Ref.
124155): Calcium = 57.7 [25.2, 127.0] mg/100g; Iron = 0.718 [0.378, 1.488] mg/100g; Protein = 19.2 [16.3, 21.4] %; Omega3 = 0.226 [0.124, 0.417] g/100g; Selenium = 8.98 [4.24, 19.82] μg/100g; VitaminA = 101 [28, 443] μg/100g; Zinc = 1.19 [0.72, 2.08] mg/100g (wet weight);
