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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Pseudolabrinae
Etymology: alleni: Named for Dr. G.R. Allen who collected the holotype and several paratypes.
Eponymy: Dr Gerald Robert ‘Gerry’ Allen (d: 1942) is an American-born Australian ichthyologist. [...] (Ref. 128868), visit book page.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin récifal; profondeur 1 - 15 m (Ref. 26203). Subtropical
Eastern Indian Ocean: known only from southern Western Australia, from the Recherche Archipelago to Rottnest Island.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 8.5 cm SL mâle / non sexé; (Ref. 26203); 8.1 cm SL (female)
Common on rocky reefs in shallow water (Ref. 26203).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Oviparous, distinct pairing during breeding (Ref. 205).
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Température préférée (Réf.
123201): 16.3 - 21.6, mean 17.9 °C (based on 137 cells).
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Résilience (Réf.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Vulnérabilité de la pêche (Ref.
59153): Low vulnerability (10 of 100).
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Nutriments (Ref.
124155): Calcium = 81.7 [35.4, 185.0] mg/100g; Iron = 0.853 [0.437, 1.828] mg/100g; Protein = 19.1 [16.2, 21.4] %; Omega3 = 0.246 [0.129, 0.476] g/100g; Selenium = 8.57 [3.78, 19.80] μg/100g; VitaminA = 116 [31, 549] μg/100g; Zinc = 1.42 [0.83, 2.52] mg/100g (wet weight);