Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 20 - 200 m (Ref. 11441). Tropical; 30°N - 19°S
Indo-West Pacific: Persian Gulf to the western coast of India, eastward to the Pacific, where it occurs from Taiwan southward to the Arafura Sea (Ref. 9819) and northern Queensland, Australia (Ref. 3414).
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 21.1 range ? - ? cm
Max length : 35.0 cm TL macho / no sexado; (Ref. 11441); common length : 25.0 cm TL macho / no sexado; (Ref. 3483)
Inhabits coral or rocky areas. Sometimes forms aggregations. Feeds on a wide variety of benthic animals. Smaller fish are mostly found inshore. Marketed mostly fresh, whole or dried-salted.
Starnes, W.C., 1988. Revision, phylogeny and biogeographic comments on the circumtropical marine percoid fish family Priacanthidae. Bull. Mar. Sci. 43(2):117-203. (Ref. 5403)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: escaso valor comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 21.9 - 28.3, mean 26.8 °C (based on 847 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02089 (0.01527 - 0.02859), b=2.90 (2.82 - 2.98), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Referencia
69278): 3.8 ±0.3 se; based on diet studies.
Generation time: 1.6 (1.2 - 1.8) years. Estimated as median ln(3)/K based on 12
growth studies.
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (K=0.55-1.23; tm=0.75; Fec=123,500).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (23 of 100).
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Nutrientes (Ref.
124155): Calcium = 53.2 [33.9, 86.8] mg/100g; Iron = 0.65 [0.42, 1.03] mg/100g; Protein = 19.3 [18.3, 20.3] %; Omega3 = 0.176 [0.124, 0.251] g/100g; Selenium = 45.4 [28.3, 74.4] μg/100g; VitaminA = 61.3 [25.2, 151.0] μg/100g; Zinc = 1.08 [0.80, 1.46] mg/100g (wet weight);
