分類 / 名前
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Acanthuriformes (Surgeonfishes) >
Siganidae (Rabbitfishes)
Etymology: Siganus: Latin, siganus = a fish, rabbit fish; by the similarity of the nose (Ref. 45335).
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 3 - 5 m (Ref. 1419). Tropical
Eastern Indian Ocean: off the northwestern coast of Western Australia (Ningaloo Reef complex; North West Cape; Murion Islands; Rosemary Islands, Dampier Archipelago).
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 13; 背鰭 (合計) : 10; 肛門の骨: 7; 臀鰭: 9; 脊つい: 13. Sides of body and fins bright yellow with orange cast; 3 chocolate brown patches on upper half of body below spinous part of dorsal fin; head, thorax, ventral margin of body, upper half of sides, and caudal peduncle with blue pinhead-sized ocelli, with deep blue margin; ocelli also present within the 3 patches; fins may be invaded basally by blue ocelli. Brown smudge running diagonally through eye; yellow lips; dusky yellow iris. Fin and nape spines fairly stout, pungent, and venomous. Midline of thorax and pelvic ridges fully scaled.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Strictly corallophilic, pairs living in area rich in hard coral, particularly Acropora.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Woodland, D.J., 1990. Revision of the fish family Siganidae with descriptions of two new species and comments on distribution and biology. Indo-Pac. Fish. (19):136 p. (Ref. 1419)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 15.7 - 28.5, mean 18.5 °C (based on 232 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00635 - 0.03140), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (15 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 51.7 [25.6, 129.3] mg/100g; Iron = 0.784 [0.370, 1.830] mg/100g; Protein = 18.6 [17.1, 20.1] %; Omega3 = 0.0888 [, ] g/100g; Selenium = 15.7 [5.9, 40.6] μg/100g; VitaminA = 32.9 [7.7, 132.3] μg/100g; Zinc = 1.61 [0.61, 3.47] mg/100g (wet weight);
