Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser; brackwasser demersal; ozeanodrom (Ref. 51243); tiefenbereich 10 - 35 m (Ref. 80021). Subtropical; 53°N - 30°N, 10°W - 42°E
Eastern Atlantic and theMediterranean and Black Sea; with dubious records from the Gulf of Suez (Ref. 80021).
Größe / Gewicht / Alter
Geschlechtsreife: Lm ? range ? - ? cm
Max length : 15.7 cm TL Männchen/unbestimmt; (Ref. 30504); max. veröff. Alter: 10 Jahre (Ref. 4696)
Occurs in the intertidal zones, among rocks, weeds and pools where the water is usually brackish (Ref. 4343, 5299). Occasionally recorded in freshwater, but there are no documented records of actual occurrence in European freshwaters (Ref. 59043). Macrobenthos feeder on hard substrates (Ref. 92840), feeds on green algae (Enteromorpha), crustaceans (amphipods, crabs), polychaetes, and insects (Ref. 4696).
Benthic spawner.
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell; Sportfisch: ja
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Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 13.8 - 19.6, mean 18 °C (based on 544 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00730 - 0.01140), b=3.11 (3.08 - 3.14), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.0 ±0.39 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.22; tm=2-3; tmax=10).
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (10 of 100).
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Nährstoffe (Ref.
124155): Calcium = 160 [77, 360] mg/100g; Iron = 1.22 [0.66, 2.33] mg/100g; Protein = 18.5 [16.6, 20.1] %; Omega3 = 0.365 [0.160, 0.679] g/100g; Selenium = 15.2 [7.7, 31.1] μg/100g; VitaminA = 22.7 [7.0, 64.4] μg/100g; Zinc = 1.45 [0.98, 2.16] mg/100g (wet weight);
