Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien; brak water demersaal; amfidroom (Ref. 51243); diepte 2 - 160 m (Ref. 47581). Tropical; 31°N - 27°S, 36°E - 178°W
Indo-West Pacific: Port Sudan in the Red Sea and the Persian Gulf to Japan, the Arafura Sea (Ref. 9819), and Australia.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturiteit: Lm 9.3  range ? - ? cm
Max length : 14.0 cm TL mannelijk / geslacht onbekend; (Ref. 1372); common length : 8.0 cm TL mannelijk / geslacht onbekend; (Ref. 3424); max. gepubliceerd gewicht: 19.00 g (Ref. 126702)
Dorsale stekels (totaal) : 8; Dorsale zachte stralen (totaal) : 16 - 17; Anale stekels: 3; Anale zachte stralen: 14.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Found over muddy sand bottoms of coastal inshore waters (Ref. 47581). Often enters estuaries (Ref. 4833). Forms schools. Used in Chinese medicine (Ref. 12166).
James, P.S.B.R., 1984. Leiognathidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 2. FAO, Rome. pag. var. (Ref. 3424)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van minder commercieel belang
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Schattingen op basis van modellen
Gewenste temperatuur (Ref.
123201): 24.5 - 29, mean 28 °C (based on 2086 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.01589 - 0.02506), b=2.91 (2.85 - 2.97), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trofisch niveau (Ref.
69278): 2.9 ±0.3 se; based on diet studies.
Generation time: 1.1 (0.9 - 1.3) years. Estimated as median ln(3)/K based on 19
growth studies.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (K=0.88-2.63; tm=1.2).
Kwetsbaarheid van de visserij (Ref.
59153): Low vulnerability (14 of 100).
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Voedingsstoffen (Ref.
124155): Calcium = 471 [235, 1,053] mg/100g; Iron = 1.46 [0.65, 3.11] mg/100g; Protein = 19.5 [17.0, 21.7] %; Omega3 = 0.281 [0.143, 0.559] g/100g; Selenium = 39.1 [12.6, 142.0] μg/100g; VitaminA = 27.5 [7.8, 87.5] μg/100g; Zinc = 2.14 [1.32, 3.33] mg/100g (wet weight); based on
nutrient studies.