分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 0 - 200 m (Ref. 2850). Subtropical; 58°N - 26°N, 137°W - 112°W
Eastern Pacific: Sitka, southeastern Alaska to Punta Abrejos, central Baja California, Mexico.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 99.0 cm TL オス/雌雄の選別がない; (Ref. 2850); 最大公表体重: 14.0 kg (Ref. 27436); 最大記録サイズ: 13 年 (Ref. 56049)
背面の脊椎 (合計) : 8 - 12; 背鰭 (合計) : 15 - 18; 肛門の骨: 0; 臀鰭: 11 - 13; 脊つい: 35. Caudal fin barely rounded.
Body shape (shape guide): elongated.
Inhabits rocky, sandy and muddy bottoms as well as kelp beds (Ref. 4925). Adults and juveniles feed on crustaceans, fishes and mollusks (Ref. 6885). Commonly captured by sport fishers (from shore, boats or piers) and by scuba divers (Ref. 2850). Flesh is good eating but eggs are poisonous and will make humans violently ill (Ref. 13513).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; ゲームフィッシュ: はい; 水族館・水槽: 公共の水族館
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 7.5 - 11.6, mean 8.9 °C (based on 40 cells).
系統多様性指数 (参照
82804): PD
50 = 1.1250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (参照
69278): 3.6 ±0.47 se; based on food items.
Generation time: 3.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tm=3; tmax=13; K=0.3, Fec=40,000-90,000).
Prior r = 0.33, 95% CL = 0.22 - 0.50, Based on 4 full stock assessments.
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (37 of 100).
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気候脆弱性 (Ref.
125649): Moderate vulnerability (44 of 100).
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栄養素 (Ref.
124155): Calcium = 75.8 [30.9, 167.0] mg/100g; Iron = 0.974 [0.431, 2.041] mg/100g; Protein = 18.4 [16.2, 20.5] %; Omega3 = 0.314 [0.140, 0.892] g/100g; Selenium = 48.9 [24.8, 117.3] μg/100g; VitaminA = 6.13 [2.10, 17.38] μg/100g; Zinc = 0.592 [0.387, 0.936] mg/100g (wet weight);
