分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 0 - 556 m (Ref. 117245). Polar; -2°C - 13°C (Ref. 4698); 84°N - 43°N, 180°W - 180°E (Ref. 117245)
Arctic, Northwest to Northeast Atlantic: to Gulf of St. Lawrence in Canada and rarely Maine, USA. Northeast Atlantic: eastern coasts of Greenland, Iceland, northern coast of Norway to White and throughout Barents Sea to Spitzbergen and Novaya Zemlya (Ref. 4698).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 9.0 range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 9707)
背面の脊椎 (合計) : 10 - 12; 背鰭 (合計) : 14 - 17; 肛門の骨: 0; 臀鰭: 15 - 19. Back dark, flanks with dark blotches forming two blackish-brown bands, irregular line of dark spots below lateral line; belly light, yellowish in females, with roundish white spots in males; dorsal fin with light and dark stripes, caudal, anal and pectoral fins light, the last with a yellow tip and with 4-5 transverse lines of dark spots (Ref. 4698).
Body shape (shape guide): elongated.
Burrows into sand and sand-mud bottoms with salinities of 32-35 ppt, sometimes as low as 16-30 ppt (Ref. 4698). Benthic (Ref. 58426). Feeds on small benthic amphipods and polychaetes (Ref. 4698).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): -1.6 - 1.8, mean -0.6 °C (based on 2043 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00483 - 0.01247), b=3.24 (3.10 - 3.38), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.3 ±0.4 se; based on diet studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tm=2-4; tmax=9; Fec=3,030).
漁業の脆弱性 (Ref.
59153): Low vulnerability (20 of 100).
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栄養素 (Ref.
124155): Calcium = 48.9 [19.3, 113.2] mg/100g; Iron = 0.45 [0.20, 1.05] mg/100g; Protein = 16.6 [14.4, 18.8] %; Omega3 = 0.361 [0.142, 1.101] g/100g; Selenium = 18.9 [7.2, 48.8] μg/100g; VitaminA = 13.9 [2.9, 64.2] μg/100g; Zinc = 0.541 [0.342, 0.918] mg/100g (wet weight);
