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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Poey.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 5 - 25 m (Ref. 9626). Tropical; 32°N - 9°N, 98°W - 59°W
Western Atlantic: southern Florida, USA and Bahamas to northern South America.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 13.0 cm TL オス/雌雄の選別がない; (Ref. 7251)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 12. The common color phase is white or yellow with two yellowish brown stripes, one along back next to base of dorsal fin and one on upper side which extends through eye to end of snout. Large adult males are blue-green to yellowish green on the upper half of body and pale blue on lower half; blue stripes on head; a large black spot at caudal base (Ref. 13442).
Body shape (shape guide): fusiform / normal.
Inhabits coral reefs, normally high above the bottom. Swims with worm-like movements. Feeds on various invertebrates. A protogynous hermaphrodite (Ref. 55367). Generally of no interest to fisheries because of its small average size (Ref. 5217).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Diandric. Forms leks during breeding (Ref. 55367). Length at sex change = 7.9 cm TL (Ref. 55367).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 26.3 - 28.2, mean 27.4 °C (based on 512 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00475 - 0.02106), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.37 se; based on food items.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 97.5 [57.8, 166.9] mg/100g; Iron = 0.762 [0.440, 1.418] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.159 [0.101, 0.255] g/100g; Selenium = 22.1 [12.9, 40.7] μg/100g; VitaminA = 151 [47, 560] μg/100g; Zinc = 1.79 [1.22, 2.81] mg/100g (wet weight);