分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 2 - 46 m (Ref. 7510). 熱帶; 36°N - 24°S, 99°W - 5°W
Western Atlantic: southern Florida and Texas (USA), Bahamas and throughout the Caribbean Sea to Rio de Janeiro, Brazil (Ref. 57756). Eastern Atlantic: St. Helena (?, Randall pers. comm.).
西大西洋: 佛羅里達南部與德克薩斯 (美國), 巴哈馬與在加勒比海到南美洲北部各處。 東大西洋: 聖赫勒拿島 (?, Randall pers. comm.)。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 9.5 cm SL 雄鱼/尚未辨别雌雄; (Ref. 5288)
背棘 (总数) : 10; 背的软条 (总数) : 11; 臀棘: 3; 臀鳍软条: 6. White interspaces between first four dark bars bisected by narrow yellowish brown bars.
Body shape (shape guide): fusiform / normal.
白色的最先四个之间的间隙深色的横带被狭窄土黄色横带切成两分了。
Moderately common in rocky areas and among rubble, often in crevices and shallow caves. Usually lies at rest on the substrate (Ref. 9626). Feeds primarily on small crustaceans, particularly copepods, shrimps and shrimp larvae, crabs and crab larvae as well as polychaetes (Ref. 7510).
一般常见于岩石区与在碎石之中, 常见于裂隙与浅滩洞穴中。 通常躺卧休息在底部上.(参考文献 9626) 主要吃小型甲壳动物, 特别地桡脚类的动物，虾与虾仔鱼，螃蟹与螃蟹幼虫以及多毛类动物.(参考文献 7510)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Pelagic spawner. Further histological evidence is needed to establish protogyny (Ref. 103751).西大西洋: 佛羅里達南部與德克薩斯 (美國), 巴哈馬與在加勒比海到南美洲北部各處。 東大西洋: 聖赫勒拿島 (?, Randall pers. comm.)。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
下载 XML
网络资源
基于模型的估算
首选温度 (参考文献
123201): 25 - 28.4, mean 27.5 °C (based on 344 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00338 - 0.01484), b=3.11 (2.92 - 3.30), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (参考文献
69278): 3.2 ±0.2 se; based on diet studies.
渔业脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
🛈
营养素 (Ref.
124155): Calcium = 109 [62, 186] mg/100g; Iron = 0.799 [0.499, 1.253] mg/100g; Protein = 18.6 [17.6, 19.6] %; Omega3 = 0.162 [0.102, 0.255] g/100g; Selenium = 25.6 [13.6, 44.7] μg/100g; VitaminA = 161 [56, 466] μg/100g; Zinc = 2.13 [1.49, 2.92] mg/100g (wet weight);
