Sander lucioperca, Pike-perch : fisheries, aquaculture, gamefish, aquarium

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Sander lucioperca (Linnaeus, 1758)

Pike-perch
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Image of Sander lucioperca (Pike-perch)
Sander lucioperca
Foto de Zienert, S.

Clasificación / Nombres Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Percoidei (Perchs) > Percidae (Perches) > Luciopercinae
More on author: Linnaeus.

Entorno: milieu / zona climática / rango de profundidad / gama de distribución Ecología

; agua dulce; salobre pelágico; potamodromo (Ref. 126106); rango de profundidad 2 - 30 m (Ref. 30578), usually 2 - 3 m (Ref. 27368). Temperate; 6°C - 22°C (Ref. 2059); 67°N - 36°N, 1°W - 75°E

Distribución Territorios | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Europe and Asia: Caspian, Baltic, Black and Aral Sea basins; Elbe (North Sea basin) and Maritza (Aegean basin) drainages. North to about 65° N in Finland. Introduced widely (Ref. 59043). Several countries report adverse ecological impact after introduction (Ref. 1739).

Longitud en la primera madurez / Tamaño / Peso / Edad

Madurez: Lm 37.2, range 28 - 46 cm
Max length : 100.0 cm SL macho / no sexado; (Ref. 59043); common length : 50.0 cm TL macho / no sexado; (Ref. 556); peso máximo publicado: 20.0 kg (Ref. 40476); edad máxima reportada: 17 años (Ref. 59043)

Descripción breve Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 13 - 20; Radios blandos dorsales (total) : 18 - 24; Espinas anales: 2 - 3; Radios blandos anales: 10 - 14; Vértebra: 45 - 47. Distinguished from congeners in Europe by the following combination of characters: 1-2 enlarged canine teeth in anterior part of each jaw; second dorsal fin with 18-22½ branched rays; and 80-97 scales on lateral line (Ref. 59043).
Body shape (shape guide): fusiform / normal.

Biología     Glosario (por ej. epibenthic)

Adults inhabit large, turbid rivers and eutrophic lakes, brackish coastal lakes and estuaries. They feed mainly on gregarious, pelagic fishes. They attain first sexual maturity at 3-10 years of age, usually at 4. Undertake short spawning migrations. Individuals foraging in brackish water move to freshwater habitats. Migrations up to 250 km have been recorded. Homing is well developed, even nearby populations may be relatively isolated. Spawn in pairs at dawn or night. Spawning occurs in April-May, exceptional from late February until July, depending on latitude and altitude when temperatures reach 10-14° C on spawning grounds (Ref. 59043). Popularly fished by sport fishers. Its flesh is succulent (Ref. 30578). Utilized fresh or frozen and eaten steamed, broiled and microwaved (Ref. 9988). An individual weighing 19 kg was reportedly caught in 1959 in Starnberger, Bavaria, Germany (Peter Admicka, pers. Comm. E-mail: peter.adamicka@oeaw.ac.at).

Ciclo vital y comportamiento de apareamiento Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

The spawning places are over gravel in moving water (Ref. 205). "Males are territorial and excavate shallow depressions about 50 cm in diameter and 5-10 cm deep in sand or gravel, or among exposed plant roots on which eggs are deposited, usually in turbid water and at 1-3 m depth. Spawn in pairs, at dawn or night. The female remains over the nest while the male circles rapidly around, at about 1 meter from the nest. Then male takes a vertical orientation and both swim around swiftly, and eggs and sperm are released, The female leaves the nest after all eggs are released. The male defends the nest and fans the eggs with his pectorals. Females spawn once a year, laying all the eggs at one time (Ref. 88075). Feeding larvae are positively phototactic and feed on pelagic organisms after they leave the nest for open water" (Ref. 59043).

Referencia principal Suba sus referencias | Referencias | Coordinador | Colaboradores

Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)

Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 27 May 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Amenaza para el ser humano

  Potential pest (Ref. 57271)





Usos humanos

Pesquerías: comercial; Acuicultura: comercial; pesca deportiva: si; Acuario: Acuarios públicos
FAO - Sistemas de acuicultura: producción, perfil de la especie; pesquerías: desembarques, perfil de la especie; Publication: search | FishSource | Sea Around Us

Más información

Ciclo de vida
Reproducción
Madurez
Madurez/Gills rel.
Fecundidad
Puesta
Agregaciones de desove
Huevos
Desarrollo de los huevos
Larva
Dinámica larvaria
Anatomía
Superficie branquial
Cerebro
Otolito
Fisiología
Composición corporal
Nutrientes
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Pigmentos visuales
Sonido de peces
Enfermedades y parásitos
Toxicidad (CL50)
Genética
Genoma
Genética
Heterocigosidad
heritabilidad
Diversidad genética
Relacionados con el ser humano
Sistemas de acuicultura
Perfiles de acuicultura
Razas
Ciguatera cases
Sellos, monedas, varios
Divulgación
Colaboradores
Referencias
Referencias

Herramientas

Informes especiales

Descargar XML

Fuentes de Internet

Estimaciones basadas en modelos

Índice de diversidad filogenética (Referencia 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00494 - 0.00702), b=3.12 (3.07 - 3.17), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Referencia 69278):  4.0   ±0.78 se; based on food items.
Generation time: 8.2 (5.8 - 12.2) years. Estimated as median ln(3)/K based on 19 growth studies.
Resiliencia (Referencia 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (K=0.10-0.24; tmax=16; Fecundity=10,000).
Vulnerabilidad pesquera (Ref. 59153):  High vulnerability (62 of 100). 🛈
Categoría de precios (Ref. 80766):   Unknown.
Nutrientes (Ref. 124155):  Calcium = 50.9 [29.3, 80.5] mg/100g; Iron = 0.262 [0.132, 0.524] mg/100g; Protein = 18.8 [17.9, 19.6] %; Omega3 = 0.496 [0.193, 0.969] g/100g; Selenium = 2.25 [0.74, 7.60] μg/100g; VitaminA = 17 [6, 52] μg/100g; Zinc = 0.729 [0.551, 0.986] mg/100g (wet weight); based on nutrient studies.