Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino demersal; rango de profundidad 0 - 40 m (Ref. 9310). Temperate; 51°N - 14°N, 129°W - 92°W
Eastern Pacific: Vancouver Island in British Columbia, Canada, to Gulf of California; rare north of Point Conception in California, USA.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 48.0 cm TL macho / no sexado; (Ref. 2850); edad máxima reportada: 8 años (Ref. 72462)
Often occur in rocky areas and in kelp beds. Found from inshore areas to 40 m depth. Feed on seaweed and small invertebrates. Pelagic spawner (Ref. 56049). Also caught with harpoons. The flesh is of excellent quality and is marketed fresh (Ref. 9310).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Pelagic spawner (Ref. 56049).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: pesquerías de subsistencia
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 12.5 - 22.3, mean 18.1 °C (based on 18 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.7505 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 2.7 ±0.22 se; based on food items.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (tm=2).
Vulnerabilidad pesquera (Ref.
59153): Moderate vulnerability (38 of 100).
🛈
Nutrientes (Ref.
124155): Calcium = 43.9 [26.8, 83.1] mg/100g; Iron = 0.404 [0.251, 0.677] mg/100g; Protein = 18.4 [17.5, 19.4] %; Omega3 = 0.511 [0.305, 0.873] g/100g; Selenium = 12.1 [6.2, 23.6] μg/100g; VitaminA = 10.3 [3.1, 34.2] μg/100g; Zinc = 0.653 [0.476, 0.917] mg/100g (wet weight);