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Scombriformes (Mackerels) >
Bramidae (Pomfrets)
Etymology: Pterycombus: Greek, pteron = wing, fin + Greek, kombos, oy = belt (Ref. 45335).
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut pelagic-oceanic; oceanodromus (Ref. 87829); kisaran kedalaman 25 - 600 m (Ref. 35388). Subtropical; 67°N - 1°S, 98°W - 36°E
Western Atlantic: Newfoundland in Canada and northern Gulf of Mexico in USA to Jamaica. Eastern Atlantic: Norway and south of Cap Lopez, west of Mayumba (Gulf of Guinea) (Ref. 4936); reported from Iceland (Ref. 12462).
Ukuran / Berat / umur
Kematangan: Lm ? range ? - ? cm
Max length : 46.0 cm TL jantan/; (Ref. 7251)
Dorsal and anal fins without scales. Diameter of eye much larger than the snout length (Ref. 35388).
Body shape (shape guide): short and / or deep.
Lives down to a depth of 400 m (Ref. 35388). Seasonal migrant (Ref. 6697). Maximum depth reported taken from Ref. 94863.
Breeding takes place all year-round (Ref. 6697).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Suhu yang disukai (Acuan
123201): 6.7 - 24.3, mean 10 °C (based on 523 cells).
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.00754 - 0.04192), b=2.96 (2.76 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Tingkat Trofik (Acuan
69278): 4.1 ±0.6 se; based on size and trophs of closest relatives
Daya lenting (Acuan
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Assuming tmax>10).
Kerentanan Penangkapan Ikan (Ref.
59153): Moderate vulnerability (36 of 100).
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Nutrisi (Ref.
124155): Calcium = 61.8 [23.5, 128.7] mg/100g; Iron = 0.985 [0.414, 2.030] mg/100g; Protein = 19.7 [17.8, 21.6] %; Omega3 = 0.445 [0.187, 1.094] g/100g; Selenium = 20 [5, 66] μg/100g; VitaminA = 10 [2, 42] μg/100g; Zinc = 0.539 [0.347, 0.867] mg/100g (wet weight);
