分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 pelagic-oceanic; 海洋洄游的 (Ref. 51243). 亞熱帶的
Circumglobal in tropical and warm temperate seas.
遍布全球的溫暖海域。 西大西洋: 加拿大的新斯科舍省到巴西。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 50.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 55763); common length : 25.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 55763)
背棘 (总数) : 0; 背的软条 (总数) : 27 - 34; 臀棘: 0; 臀鳍软条: 25 - 34. Body cylindrical and elongate; possessing an oblong cephalic disk with 14 to 17 transverse laminae; cranium depressed (supporting cephalic disk); dorsal fin with 27 to 44 rays; first gill arch with fewer than 21 gill rakers; body entirely white to pale blue (Ref. 55763).
Body shape (shape guide): elongated.
身体圆筒形的与延长; 用 14 到 17个横跨的叶片持有一个长方形头部的圆盘; 头盖扁平的;(支撑头部的圆盘) 背鳍有 27 到 44个鳍条; 第一个鳃弓有少于 21个鳃耙; 身体完全白色到蓝灰色.(参考文献 55763)
Found on the body and inside gill chamber of billfishes and swordfishes, rarely on any other fishes (Ref. 2850); also in the gill cavities and mouths of sharks (Ref. 5951).
栖息于青旗鱼与剑旗鱼的躯干与鳃室里，很少在任何其他的鱼上了。 (参考文献 2850)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
遍布全球的溫暖海域。 西大西洋: 加拿大的新斯科舍省到巴西。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
工具
特别资料
下载 XML
网络资源
基于模型的估算
首选温度 (参考文献
123201): 7.9 - 28.1, mean 23.4 °C (based on 1998 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5352 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00257 (0.00110 - 0.00603), b=3.17 (2.96 - 3.38), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Assuming Fec < 10,000).
渔业脆弱性 (Ref.
59153): Moderate vulnerability (40 of 100).
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营养素 (Ref.
124155): Calcium = 39.6 [12.5, 119.7] mg/100g; Iron = 1.21 [0.45, 6.66] mg/100g; Protein = 3.95 [0.22, 7.80] %; Omega3 = 0.269 [0.118, 0.593] g/100g; Selenium = 27.7 [6.4, 78.5] μg/100g; VitaminA = 6.37 [2.13, 20.36] μg/100g; Zinc = 0.752 [0.368, 1.431] mg/100g (wet weight);
