Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino demersal; oceanodromo (Ref. 51243); rango de profundidad 100 - 1000 m (Ref. 35388), usually 100 - 400 m (Ref. 35388). Temperate; 75°N - 35°N, 55°W - 44°E (Ref. 54595)
Northwest Atlantic: off southern Greenland and Canada. Northeast Atlantic: Barents Sea and Iceland to Morocco. Mediterranean Sea: northwestern Mediterranean only.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 92.5, range 90 - 100 cm
Max length : 200 cm TL macho / no sexado; (Ref. 1371); common length : 106 cm TL macho / no sexado; (Ref. 1371); peso máximo publicado: 45.0 kg (Ref. 35388); edad máxima reportada: 25 años (Ref. 35388)
Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 75 - 83; Radios blandos anales: 58 - 64; Vértebra: 63 - 65. Upper jaw projecting beyond lower one. Color is reddish brown dorsally, grading to white ventrally. The posterior areas of the vertical fins dark with pale margins. The sides distinctly marbled (Ref. 232). Barbel is present in the chin, longer than the diameter of the eye. Black spot in the rear end of the first dorsal fin. Caudal peduncle stout compared to blue ling (Ref. 35388).
Body shape (shape guide): elongated; Cross section: circular.
Occurs mainly on rocky bottoms in fairly deep water (Ref. 9988). Found more commonly from 100 to 400 m. Feeds on fish (cod, herring, flatfish), lobsters, cephalopods and starfishes. Principal spawning areas are Biscay, slopes west of the British Isles and off the Faeroes and southern Iceland (Ref. 35388). Marketed fresh, dried or salted and frozen; eaten steamed, fried, broiled and baked (Ref. 9988).
Major spawning grounds are located at 200 m depth from the Bay of Biscay to the Gulf of Norway at 100 to 300 m off southern Iceland, and at 50 to 300 m in the Mediterranean Sea. Fecundity may reach 20 to 60 million eggs per female (Ref. 1371).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: muy comercial; pesca deportiva: si
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 4.6 - 11.3, mean 7.7 °C (based on 438 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.6562 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00380 (0.00235 - 0.00616), b=3.08 (2.94 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Referencia
69278): 4.4 ±0.2 se; based on diet studies.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.12; tm=5-6; tmax=25; Fec=60 million).
Prior r = 0.55, 95% CL = 0.36 - 0.82, Based on 9 full stock assessments.
Vulnerabilidad pesquera (Ref.
59153): Very high vulnerability (77 of 100).
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Vulnerabilidad climática (Ref.
125649): Moderate vulnerability (38 of 100).
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Nutrientes (Ref.
124155): Calcium = 15.2 [7.4, 33.3] mg/100g; Iron = 0.278 [0.140, 0.600] mg/100g; Protein = 17.7 [15.9, 19.4] %; Omega3 = 0.368 [0.197, 0.685] g/100g; Selenium = 32.5 [16.9, 66.3] μg/100g; VitaminA = 8.35 [2.10, 31.25] μg/100g; Zinc = 0.28 [0.18, 0.44] mg/100g (wet weight);
