Meio ambiente: milieu / Zona climática / intervalo de profundidade / faixa de distribuição
Ecologia
marinhas associadas(os) a recifes; não migratória; intervalo de profundidade 1 - 235 m (Ref. 9710). Tropical
Western Atlantic: Bermuda and southern Florida, USA to the West Indies and Brazil.
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 20.0 cm TL macho/indeterminado; (Ref. 9710)
Eel-like, moderate to shallow body depth; cardiform teeth present but restricted to upper jaw symphysis; swim bladder constricted forming two chambers; lacking enlarged dentary or premaxillary fangs, dentary diastema, pelvic fins and swim bladder rockerbone (Ref. 34024). Anal fin rays longer than dorsal fin rays (Ref. 26938).
Body shape (shape guide): eel-like.
Common species (Ref. 34024). Occurs in or near shallow seagrass beds. Lives in body cavity of sea cucumbers during daytime and leaves host at night. Minimum depth reported taken from Ref. 34024.
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-2 (Global))
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: sem interesse
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 18.4 - 27.5, mean 24.2 °C (based on 239 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Vulnerabilidade da pesca (Ref.
59153): Low vulnerability (10 of 100).
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Nutrientes (Ref.
124155): Calcium = 66.2 [36.0, 130.7] mg/100g; Iron = 0.591 [0.352, 1.101] mg/100g; Protein = 17.2 [14.7, 19.7] %; Omega3 = 0.139 [0.079, 0.254] g/100g; Selenium = 41.5 [21.0, 88.2] μg/100g; VitaminA = 123 [42, 351] μg/100g; Zinc = 1.33 [0.92, 1.88] mg/100g (wet weight);
