Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
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Cypriniformes (Carps) >
Gyrinocheilidae (Algae eaters)
Etymology: Gyrinocheilus: Greek, gyrinos = tadpole + Greek, cheilos = lip (Ref. 45335).
Eponymy: Charles John Pennock (1857–1935) was an American ornithologist to whom Fowler was indebted for various North American fishes. [...] (Ref. 128868), visit book page.
More on author: Fowler.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
; süßwasser demersal; potamodrom (Ref. 51243). Tropical
Asia: Mekong basin.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 28.0 cm SL Männchen/unbestimmt; (Ref. 30857)
Rückenflossenweichstrahlen (insgesamt) : 11; Wirbelzahl: 41 - 43. Large tubercles on sides of head in larger specimens; dark spot just behind spiracle; all fins strongly spotted; 10 branched dorsal-fin rays (Ref. 12693).
Body shape (shape guide): fusiform / normal.
Found on solid surfaces in flowing waters (Ref. 12693). Occurs in riffle and rapids during the dry season (Ref. 37769). Feeds on aquatic chlorophytes (Ref. 37769). Large adults are often seen in the markets of the upland Mekong (Ref. 12693).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Roberts, T.R. and M. Kottelat, 1993. Revision of the Southeast Asian freshwater fish family Gyrinocheilidae. Ichthyol. Explor. Freshwat. 4(4):375-383. (Ref. 13074)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00413 - 0.02777), b=3.03 (2.80 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 2.5 ±0.25 se; based on food items.
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (24 of 100).
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