Acipenser medirostris, Green sturgeon : fisheries, gamefish

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Acipenser medirostris Ayres, 1854

Green sturgeon
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Native range
This map was computer-generated and has not yet been reviewed.
Acipenser medirostris   AquaMaps   Data sources: GBIF OBIS
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Image of Acipenser medirostris (Green sturgeon)
Acipenser medirostris
foto/gambar oleh Gotshall, D.W.

klasifikasi / Nama Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Acipenseriformes (Sturgeons and paddlefishes) > Acipenseridae (Sturgeons)
Etymology: Acipenser: Latin, acipenser = sturgeon, 1853 (Ref. 45335)medirostris: The specific name is derived from medirostris, referring to its moderate snout (Ref. 1998).
More on author: Ayres.

Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi Ekologi

laut; air tawar; payau dasar (demersal); anadromus (ruaya dari laut ke air tawar) (Ref. 120652); kisaran kedalaman 0 - 80 m (Ref. 50610). Temperate; 10°C - 20°C (Ref. 2059); 65°N - 32°N, 166°W - 114°W (Ref. 54261)

Penyebaran Wilayah | Daerah-daerah FAO | Ekosistem | Kemunculan | peta titik | Introduksi | Faunafri

North America: Aleutian Islands and the Gulf of Alaska to Ensenada, Mexico. Considered vulnerable in Canada. The Asian population is now considered to be a separate species Acipenser mikadoi (Ref. 6866).

Panjang pada saat jatuh tempo pertama / Ukuran / Berat / umur

Kematangan: Lm ?, range 162 - ? cm
Max length : 270 cm TL jantan/; (Ref. 96339); common length : 130 cm TL jantan/; (Ref. 12193); Berat maksimum terpublikasi: 159.0 kg (Ref. 2850); Umur maksimum dilaporkan: 60 Tahun (Ref. 72476)

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)) : 0; duri punggung lunak (Keseluruhan (total)) : 33 - 35; Duri dubur: 0; Sirip dubur lunak: 22 - 28. Characterized by a single row of 1 to 4 bony plates along the midventral line between the anus and the anal fin, and about 33 to 35 rays in the dorsal fin. Dorsal arises at posterior third of the total length; anal fin arises under posterior part of dorsal; pectorals originate low on the body just behind gill opening and are large and rounded; pelvic fins arise near the anus. Generally olive to dark green, lower parts more or less whitish green; a longitudinal olive-green stripe on side between lateral and ventrolateral plates, another on midventral surface; fins grayish to pale green (Ref. 27547). Barbels usually situated closer to mouth than to snout tip; coloration of scutes along side paler than skin (Ref. 86798).
Body shape (shape guide): elongated.

Biologi     Daftar kata (contoh epibenthic)

Found in estuaries, lower reaches of large rivers, and in salt or brackish water off river mouths (Ref. 5723). Adults probably spawn in fresh water (Ref. 27547). May cover considerable distances in the ocean (Ref. 27547). Edible but with a disagreeable taste and unpleasant odor (Ref. 1998).

Siklus hidup dan perilaku kawin Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva

rujukan utama Unggah referensi Anda | Acuan | Koordinator | mitra

Page, L.M. and B.M. Burr, 1991. A field guide to freshwater fishes of North America north of Mexico. Houghton Mifflin Company, Boston. 432 p. (Ref. 5723)

Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))

  terancam (EN) (A2bc); Date assessed: 14 September 2019

CITES


ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: nilai komersial kecil; Ikan buruan: ya
FAO - Perikanan: pendaratan, profail spesis; Publication: search | FishSource | Laut di Sekitar Kita

informasi lanjut

Ekologi trofik
Item makanan (mangsa)
Komposisi makanan
Konsumsi makanan
Ransum makanan
Pemangsa
Ekologi
Ekologi
Dinamika populasi
Parameter pertumbuhan
Maks. usia / ukuran
Panjang-berat rel.
Panjang-panjang rel.
ukuran frekuensi
Konversi massa
pemulihan
Kelimpahan
Siklus hidup
Reproduksi, perkembang biakan
Kematangan
Kedewasaan / insang rel.
Fekunditas
Pemijahan
Agregasi pemijahan
telur-telur
pekembangan telor
Larva
Dinamika larva
Penyebaran
Wilayah
Daerah-daerah FAO
Ekosistem
Kemunculan
Introduksi
BRUVS - Video
Anatomi
Area insang
Otak
Otolith
Fisiologi
Komposisi tubuh
Nutrisi
Konsumsi oksigen
Jenis renang
Kecepatan berenang
Pigmen visual
Suara ikan
Penyakit & Parasit
Toksisitas (LC50)
Genetika
genom
Genetika
Heterozigositas
Diturunkan
Keanekaragaman Genetik
Yang berhubungan dengan manusia
Sistem akuakultur
profil budidaya air
Strain
Kasus Ciguatera
Perangko, koin, dll.
Penjangkauan
mitra
Acuan
Acuan

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Perikanan: pendaratan, profail spesis; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoobank | Catatan Zoologi

Estimasi berdasarkan model

Suhu yang disukai (Acuan 123201): 9.1 - 12.7, mean 10.6 °C (based on 50 cells).
Indeks keanekaragaman filogenetik (Acuan 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00295 (0.00132 - 0.00659), b=3.18 (3.00 - 3.36), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Tingkat Trofik (Acuan 69278):  3.5   ±0.52 se; based on food items.
Generation time: 12.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Daya lenting (Acuan 120179):  Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (K=0.05-0.09).
Kerentanan Penangkapan Ikan (Ref. 59153):  Very high vulnerability (80 of 100). 🛈
Kerentanan Iklim (Ref. 125649):  High to very high vulnerability (67 of 100). 🛈
kategori harga (Ref. 80766):   Unknown.
Nutrisi (Ref. 124155):  Calcium = 14.8 [9.0, 24.9] mg/100g; Iron = 0.253 [0.156, 0.390] mg/100g; Protein = 17.7 [15.1, 20.3] %; Omega3 = 0.354 [0.202, 0.615] g/100g; Selenium = 22.6 [12.6, 42.8] μg/100g; VitaminA = 4.61 [1.77, 11.95] μg/100g; Zinc = 0.437 [0.320, 0.597] mg/100g (wet weight);