>
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 3 - 46 m (Ref. 5227). Tropical
Southeast Pacific: known only from the Cocos, Malpelo and Galapagos islands.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 8.9 cm SL macho / no sexado; (Ref. 5227)
Stays under ledge overhangs and other shaded areas on rocky reefs and slopes during the day. Feeds in the open at night (Ref. 5227).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 23.3 - 28.6, mean 26.7 °C (based on 26 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00491 - 0.02682), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (10 of 100).
🛈
Nutrientes (Ref.
124155): Calcium = 144 [88, 261] mg/100g; Iron = 1.03 [0.62, 1.61] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.179 [0.109, 0.290] g/100g; Selenium = 29.8 [16.0, 55.1] μg/100g; VitaminA = 98.8 [35.0, 276.1] μg/100g; Zinc = 2.01 [1.37, 2.82] mg/100g (wet weight);