分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 0 - 335 m (Ref. 50550), usually ? - 70 m (Ref. 51666). Temperate; 66°N -
Northwest Pacific: western Bering Sea, Sea of Okhotsk, coasts of Japan to central Honshu, Sea of Japan to Korean Peninsula.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 559)
Found near shore among algae and rocks; usually shallower than 70 meters, but recorded to more than 300 meters (Ref. 51666).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 1.4 - 14, mean 5.1 °C (based on 142 cells).
系統多様性指数 (参照
82804): PD
50 = 0.6252 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (参照
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
漁業の脆弱性 (Ref.
59153): Low vulnerability (14 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 59.1 [31.7, 112.3] mg/100g; Iron = 0.363 [0.209, 0.668] mg/100g; Protein = 17.6 [16.6, 18.5] %; Omega3 = 0.462 [0.243, 0.826] g/100g; Selenium = 14.9 [7.1, 30.8] μg/100g; VitaminA = 23.6 [6.3, 84.4] μg/100g; Zinc = 0.787 [0.547, 1.143] mg/100g (wet weight);
