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Perciformes/Zoarcoidei (Eelpouts and pricklebacks) >
Opisthocentridae ("Rearspined fin pricklebacks")
Etymology: Pholidapus: Greek, pholis, -idos = scale + Greek, pous = feet (Ref. 45335).
Eponymy: Benedykt (Benoit) Tadeusz Dybowski (1833–1930) was a Polish biologist who was born in what is now Belarus. [...] (Ref. 128868), visit book page.
More on author: Steindachner.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino demersal; rango de profundidad 0 - 146 m (Ref. 50550). Temperate
Northwest Pacific: Sea of Okhotsk to Hokkaido, the Kuril Islands, and the northern Sea of Japan.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 19.0, range 18 - 20 cm
Max length : 46.0 cm TL macho / no sexado; (Ref. 56557)
Descripción breve
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 60 - 65; Radios blandos dorsales (total) : 0; Espinas anales: 2; Radios blandos anales: 38 - 41.
Found in seaweed beds near shore (Ref. 43239).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 0.8 - 10.3, mean 3.7 °C (based on 117 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 1.0002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Vulnerabilidad pesquera (Ref.
59153): Moderate vulnerability (36 of 100).
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Nutrientes (Ref.
124155): Calcium = 41.3 [23.6, 72.4] mg/100g; Iron = 0.334 [0.196, 0.576] mg/100g; Protein = 17.9 [17.0, 18.7] %; Omega3 = 0.374 [0.207, 0.650] g/100g; Selenium = 16.3 [8.5, 31.5] μg/100g; VitaminA = 13.2 [3.8, 46.0] μg/100g; Zinc = 0.636 [0.459, 0.886] mg/100g (wet weight);