>
Cichliformes (Cichlids, convict blennies) >
Cichlidae (Cichlids) > Pseudocrenilabrinae
Etymology: Rhamphochromis: Greek, rhamphos = bill, peak + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on author: Regan.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
; agua dulce demersal. Tropical; 9°S - 18°S, 33°W - 36°W
Africa: Endemic to Lake Malawi and upper Shire River.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 45.0 cm TL macho / no sexado; (Ref. 5595)
Descripción breve
Claves de identificación | Morfología | Morfometría
Diagnosis: teeth rather long and widely-spaced; premaxillary pedicel and jaws relatively short; eye rather small; cheek depth relatively large (Ref. 55949).
Found at fairly deep levels of the open water. Piscivorous (Ref. 5595).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Maréchal, C., 1991. Rhamphochromis. p. 422-424. In J. Daget, J.-P. Gosse, G.G. Teugels and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels; MRAC, Tervuren; and ORSTOM, Paris. Vol. 4. (Ref. 5689)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial; Acuario: Comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 4.2 ±0.73 se; based on food items.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Low to moderate vulnerability (35 of 100).
🛈
Nutrientes (Ref.
124155): Calcium = 133 [68, 259] mg/100g; Iron = 1.66 [0.88, 3.46] mg/100g; Protein = 19.7 [17.2, 21.8] %; Omega3 = 0.347 [0.128, 0.988] g/100g; Selenium = 103 [43, 255] μg/100g; VitaminA = 37.1 [9.6, 117.4] μg/100g; Zinc = 1.32 [0.86, 2.04] mg/100g (wet weight); based on
nutrient studies.