分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks)
鱸形目 (Jacks) >
Carangidae (Jacks and pompanos) > Naucratinae
Etymology: Campogramma: Greek, kampe, -es = curvature, bent + Greek, gramma = mark, signal, letter (Ref. 45335).
More on author: Lacepède.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 底中水层性; 深度上下限 15 - 30 m (Ref. 7097). 亞熱帶的; 56°N - 12°N, 26°W - 27°E
Eastern Atlantic: British Isles to Senegal including Madeira and the Canary Islands. Also western Mediterranean Sea.
東大西洋: 不列顛群島到塞內加爾包括馬得拉群島與加納利群島。 也地中海西部海洋。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 60.0 cm FL 雄鱼/尚未辨别雌雄; (Ref. 3397); common length : 58.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3397); 最大体重: 2.8 kg (Ref. 27584)
背棘 (总数) : 7; 背的软条 (总数) : 30; 臀棘: 2; 臀鳍软条: 23 - 24.
Body shape (shape guide): fusiform / normal.
Caught with bottom and pelagic trawls. Adults are pelagic or epibenthic (Ref. 7097) mostly in shallow waters. They feed mainly on schooling fishes (Ref. 4233). Eggs are pelagic (Ref. 4233).
用底部与大洋性拖网捕获了。 成鱼大洋性或浅海底栖 (参考文献 7097) 大部份在浅水区中。 主要吃群游性鱼。 (参考文献 4233)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋: 不列顛群島到塞內加爾包括馬得拉群島與加納利群島。 也地中海西部海洋。
Smith-Vaniz, W.F., 1986. Carangidae. p. 815-844. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 4233)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 低经济; 游钓鱼种: 是的
工具
特别资料
下载 XML
网络资源
基于模型的估算
首选温度 (参考文献
123201): 10.3 - 20.7, mean 16.1 °C (based on 88 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00633 - 0.03301), b=2.93 (2.74 - 3.12), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 4.5 ±0.80 se; based on food items.
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Moderate to high vulnerability (47 of 100).
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营养素 (Ref.
124155): Calcium = 61.5 [35.8, 137.8] mg/100g; Iron = 1.15 [0.62, 2.18] mg/100g; Protein = 19.3 [18.1, 20.5] %; Omega3 = 0.345 [0.196, 0.612] g/100g; Selenium = 23 [12, 47] μg/100g; VitaminA = 24.5 [7.1, 78.6] μg/100g; Zinc = 0.577 [0.401, 0.858] mg/100g (wet weight);
