分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Gadiformes (Cods) >
Phycidae (Phycid hakes)
Etymology: Phycis: Taken from Greek, phykon = seaweed; because of the habits of this fish that lives hidden among them (Ref. 45335).
More on author: Linnaeus.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の漂泳性; 移住性ではない; 深さの範囲 13 - 614 m (Ref. 4517), usually 100 - 200 m (Ref. 1371). Subtropical; 45°N - 13°N, 32°W - 36°E
Northeast Atlantic : Bay of Biscay to Morocco, south to Cape Verde, and including off-lying islands. Also in the Mediterranean and the Azores.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 36.0, range 32 - ? cm
Max length : 65.0 cm TL オス/雌雄の選別がない; (Ref. 12382); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 1371); 最大公表体重: 3.9 kg (Ref. 40637)
背面の脊椎 (合計) : 0; 肛門の骨: 0. Elongated pelvic-fin rays reaching at most to the origin of the anal fin. Body color is brownish-red dorsally, becoming paler ventrally. Vertical fins distally dark, sometimes with a pale margin.
Body shape (shape guide): fusiform / normal; Cross section: circular.
Found on hard and sandy-muddy bottoms near rocks at 100-650 m, but sometimes taken at greater depths (Ref. 1371). Nocturnal, hiding between rocks during the day (Ref. 1371). Feed on small fish and various invertebrates (Ref. 1371).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 13.3 - 16.2, mean 14.9 °C (based on 84 cells).
系統多様性指数 (参照
82804): PD
50 = 0.6255 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00521 - 0.00764), b=3.15 (3.09 - 3.21), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 4.3 ±0.3 se; based on diet studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.19).
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (45 of 100).
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気候脆弱性 (Ref.
125649): High to very high vulnerability (68 of 100).
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栄養素 (Ref.
124155): Calcium = 37 [17, 84] mg/100g; Iron = 0.74 [0.40, 1.34] mg/100g; Protein = 18.1 [16.8, 19.5] %; Omega3 = 0.386 [0.203, 0.736] g/100g; Selenium = 44.8 [21.7, 90.3] μg/100g; VitaminA = 15.9 [4.6, 56.9] μg/100g; Zinc = 0.586 [0.383, 0.881] mg/100g (wet weight);
