分類 / 名前
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Scombriformes (Mackerels) >
Centrolophidae (Medusafishes)
Etymology: Schedophilus: Name from Greek words 'phylos' (Φίλος), t) meaning 'one who likes' and "s 'shedia' (Σχεδία) which means raft; literally means 'the one who likes rafts'. This probably refers to the lifestyle ot the juveniles of this genus (Michail Ragousis, mar10091@marine.aegean.gr, pers. Comm. 01/16) which are epipelagic and associate with floating jellyfish.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 pelagic-oceanic; 深さの範囲 200 - 358 m (Ref. 5951). Subtropical; 64°N - 30°N, 82°W - 36°E
Eastern Atlantic: Iceland (Ref. 12462) and Ireland to Morocco, including Azores and Madeira. Also in the western Mediterranean. Western Atlantic: Grand Banks, Canada to North Carolina, USA (Ref. 7251). Possibly off Australia (Ref. 7251).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 55.0 cm TL オス/雌雄の選別がない; (Ref. 30504)
Rear edge of front gill cover with distinct spines. Snout is slightly shorter than the eye diameter (Ref. 35388).
Body shape (shape guide): fusiform / normal.
Feeds on medusae and ctenophores (Ref. 27637).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 4.5 - 13.3, mean 8.1 °C (based on 56 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00399 - 0.01990), b=3.10 (2.91 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 4.0 ±0.28 se; based on food items.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (42 of 100).
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栄養素 (Ref.
124155): Calcium = 37.4 [9.4, 106.2] mg/100g; Iron = 1.25 [0.50, 6.59] mg/100g; Protein = 19.3 [17.5, 21.0] %; Omega3 = 0.512 [0.228, 1.108] g/100g; Selenium = 19.9 [4.8, 52.4] μg/100g; VitaminA = 20.1 [8.0, 52.4] μg/100g; Zinc = 0.606 [0.296, 1.186] mg/100g (wet weight);