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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Bloch.
Meio ambiente: milieu / Zona climática / intervalo de profundidade / faixa de distribuição
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 2 - 40 m (Ref. 9710). Tropical; 35°N - 37°S, 42°E - 176°W (Ref. 55)
Indo-West Pacific: Persian Gulf and the Gulf of Oman to Fiji, north to southern Japan. This species has been referred to as Lutjanus spilurus.
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 38.0 cm TL macho/indeterminado; (Ref. 55); common length : 30.0 cm TL macho/indeterminado; (Ref. 5450); idade máx. registrada: 31 anos (Ref. 34051)
Espinhos dorsais (total) : 10; Raios dorsais (total) : 13 - 15; Espinhos anais: 3; Raios anais : 8. Dorsal profile of head steeply sloped. Preorbital width usually less than eye diameter. Preopercular notch and knob well developed. Scale rows on back rising obliquely above lateral line. Generally bright yellow, including fins, with a series of blue stripes on the side. A round black spot, about the size of the eye or larger, is below the anterior most soft dorsal rays, touching the lateral line but mostly above it (Ref. 469). Body depth 2.3-2.9 in SL (Ref. 90102).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults inhabit sheltered lagoons and exposed, outer slope coral reefs. Frequently encountered in large aggregations including 100 or more individuals at moderate depths, usually in 30-40m, like in some Pacific locations (Ref. 48635). Juveniles solitary and shallow in protected bays with algae and rubble substrates. They feed mainly on fishes and crustaceans (Ref. 4533).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-2 (Global))
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; peixe esportivo: sim; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 24.7 - 29.1, mean 28.2 °C (based on 1068 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01312 - 0.01667), b=2.97 (2.95 - 2.99), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 3.7 ±0.2 se; based on diet studies.
Resiliência (Ref.
120179): Muito baixo(a), tempo mínimo de duplicação da população maior que 14 anos (tmax=31; K=0.22-0.37; Fec>160,000).
Prior r = 0.33, 95% CL = 0.22 - 0.49, Based on 1 data-limited stock assessment.
Vulnerabilidade da pesca (Ref.
59153): Low to moderate vulnerability (34 of 100).
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Vulnerabilidade climática (Ref.
125649): High vulnerability (56 of 100).
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Nutrientes (Ref.
124155): Calcium = 39.6 [26.6, 57.1] mg/100g; Iron = 0.348 [0.224, 0.529] mg/100g; Protein = 18.4 [16.9, 19.7] %; Omega3 = 0.128 [0.090, 0.177] g/100g; Selenium = 52 [36, 76] μg/100g; VitaminA = 163 [30, 588] μg/100g; Zinc = 0.508 [0.408, 0.695] mg/100g (wet weight);
