>
Stomiiformes (Lightfishes and dragonfishes) >
Stomiidae (Barbeled dragonfishes) > Melanostomiinae
Etymology: Bathophilus: Greek, bathys = deep + Greek, phyle = dear, friend of (Ref. 45335).
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut batipelagis. Deep-water; 45°N - 57°S, 180°W - 180°E
Eastern Atlantic: off Gibraltar, Western Sahara south to Gabon including western Mediterranean; and off South Africa. Western Atlantic: between 20°N and 27°N, and from Brazil to Argentina. Indian and Pacific oceans.
Ukuran / Berat / umur
Kematangan: Lm ? range ? - ? cm
Max length : 12.2 cm SL jantan/; (Ref. 4468)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 0; duri punggung lunak (Keseluruhan (total)) : 14 - 15; Duri dubur: 0; Sirip dubur lunak: 12 - 15.
Body shape (shape guide): elongated.
Mesopelagic species (Ref. 559).
Gibbs, R.H. Jr., 1984. Melanostomiidae. p. 341-365. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 1. (Ref. 4740)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Suhu yang disukai (Acuan
123201): 2.1 - 4.9, mean 2.8 °C (based on 3132 cells).
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00302 (0.00115 - 0.00790), b=3.11 (2.88 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Tingkat Trofik (Acuan
69278): 4.2 ±0.73 se; based on food items.
Daya lenting (Acuan
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Assuming tmax>3).
Kerentanan Penangkapan Ikan (Ref.
59153): Low vulnerability (10 of 100).
🛈
Nutrisi (Ref.
124155): Calcium = 35 [9, 154] mg/100g; Iron = 0.496 [0.151, 1.617] mg/100g; Protein = 2.86 [0.00, 6.80] %; Omega3 = 0.21 [0.06, 0.75] g/100g; Selenium = 9.05 [2.38, 36.93] μg/100g; VitaminA = 67.2 [8.4, 536.9] μg/100g; Zinc = 0.6 [0.3, 1.5] mg/100g (wet weight);
