分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の pelagic-neritic; 両側回遊性 (Ref. 51243); 深さの範囲 0 - 50 m (Ref. 188). Tropical; 29°N - 8°S, 72°E - 124°E (Ref. 188)
Indo-Pacific: Indian Ocean (Malabar coast to Calcutta), Java Sea (off Java), Arafura Sea (Ref. 9819), South China Sea (Singapore, Gulf of Thailand), East China Sea (north to Taiwan Island).
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 22.0 cm SL オス/雌雄の選別がない; (Ref. 108866); 最大公表体重: 193.00 g (Ref. 92920); 最大公表体重: 193.00 g
背面の脊椎 (合計) : 0; 肛門の骨: 0; 臀鰭: 35 - 48. Belly with usually 17 to 21 + 8 or 9, total 25 to 30 scutes. Eye large, lower jaw projecting. Dorsal fin origin a little before midpoint of body; anal fin origin under hind part of dorsal fin base. Vertical striae on scales traversing whole scale or overlapping across center of scale. Swim bladder with two tubes passing back in the muscles on either side of haemal spines.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Occurs in coastal waters but enters estuaries and presumably able to tolerate lowered salinities. Feeds on plankton (probably small crustaceans, etc.).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25 - 29.2, mean 28.6 °C (based on 752 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00523 - 0.01324), b=3.02 (2.89 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.47 se; based on food items.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (17 of 100).
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栄養素 (Ref.
124155): Calcium = 183 [103, 368] mg/100g; Iron = 1.53 [0.91, 2.45] mg/100g; Protein = 19.3 [17.9, 20.7] %; Omega3 = 0.422 [0.221, 0.802] g/100g; Selenium = 36.8 [19.1, 76.5] μg/100g; VitaminA = 23.3 [9.0, 55.8] μg/100g; Zinc = 1.75 [1.27, 2.40] mg/100g (wet weight);
