分類 / 名前
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Ovalentaria/misc (Various families in series Ovalentaria) >
Ambassidae (Asiatic glassfishes)
Etymology: Parambassis: Greek, para = near + Greek, ambassis, anabasis = climbing up (Ref. 45335).
Eponymy: J Wolff, who collected the holotypes of these species, was a military doctor and one of Bleeker’s circle of friends who sent him fish specimens. (Ref. 128868), visit book page.
More on author: Bleeker.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
; 新鮮な水 底生の. Tropical; 18°C - 25°C (Ref. 13371)
Asia: discontinuous distribution in mainland and insular southeast Asia: Chao Phraya and Mekong basins; islands of Sumatra and Borneo (Ref. 10429). Reported from the river systems of Maeklong, Peninsular and Southeast Thailand (Ref. 26336).
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 30857); common length : 9.4 cm SL オス/雌雄の選別がない; (Ref. 10429)
Second anal spine conspicuously enlarged (Ref. 43281).
Body shape (shape guide): short and / or deep.
Found in main rivers and lakes (Ref. 56749). Occurs in sluggish rivers and floodplains. Grows to a fairly large size and is probably the most common species of this family, seen in the markets. Feeds on insects, crustaceans, and small fish (Ref. 12693). Used as feeds for caged fishes (Ref. 56749).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Roberts, T.R., 1994. Systematic revision of tropical Asian freshwater glassperches (Ambassidae), with descriptions of three new species. Nat. Hist. Bull. Siam Soc. 42:263-290. (Ref. 10429)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 食糧水産
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00664 - 0.02740), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.7 ±0.58 se; based on food items.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (14 of 100).
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栄養素 (Ref.
124155): Calcium = 341 [216, 660] mg/100g; Iron = 1.84 [1.14, 2.91] mg/100g; Protein = 17.3 [15.6, 19.2] %; Omega3 = 0.269 [0.107, 0.726] g/100g; Selenium = 51 [17, 160] μg/100g; VitaminA = 66 [27, 152] μg/100g; Zinc = 2 [1, 3] mg/100g (wet weight); based on
nutrient studies.
