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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Bleeker.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino pelagic-neritic; oceanodromo (Ref. 51243); distribuzione batimetrica 5 - ? m (Ref. 12166). Subtropical; 38°N - 22°N, 117°E - 134°E (Ref. 54873)
Western Pacific: southern coasts of Japan south to about Taiwan.
Dimensione / Peso / Età
Maturità: Lm ? range ? - ? cm
Max length : 18.0 cm TL maschio/sesso non determinato; (Ref. 56557); common length : 10.0 cm SL maschio/sesso non determinato; (Ref. 188)
Breve descrizione
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 0; Spine anali: 0. Total scutes 29 to 32. Vertical striae on scales overlapping or continuous (discontinuous in S. fimbriata and S. albella), only a few small perforations on hind part of scale. No dark spot at dorsal fin origin. Most closely resembles S. richardsoni, which has more gill rakers and has a slightly deeper body; S. hualiensis has black tips to dorsal and caudal fins.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Found near shore, including semi-enclosed sea areas, on sandy mud bottom (Ref. 11230). Forms schools in coastal waters. Used in Chinese medicine (Ref. 12166).
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: elevato interesse commerciale
Strumenti
Rapporti speciali
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Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 13 - 24.7, mean 19.7 °C (based on 72 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00581 - 0.01569), b=3.08 (2.95 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 3.2 ±0.3 se; based on diet studies.
Generation time: 2.2 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resilienza (Fonte Biblio.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (tm=1).
Vulnerabilità della pesca (Ref.
59153): Low vulnerability (22 of 100).
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Vulnerabilità climatica (Ref.
125649): High vulnerability (63 of 100).
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Nutrienti (Ref.
124155): Calcium = 159 [86, 301] mg/100g; Iron = 1.78 [1.05, 3.19] mg/100g; Protein = 21.2 [20.2, 22.1] %; Omega3 = 0.475 [0.231, 0.905] g/100g; Selenium = 40.5 [21.3, 76.6] μg/100g; VitaminA = 22.7 [6.8, 75.7] μg/100g; Zinc = 0.796 [0.579, 1.188] mg/100g (wet weight);
