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Teleostei >
Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335); rouxi: Named in honor of Charles Roux, director of the 'Centre Océanographique de Pointe-Noire' (Ref. 86940).
Eponymy: Professor Dr Charles Roux (d: 1920) was a French marine zoologist. [...] (Ref. 128868), visit book page.
More on author: Poll.
環境： 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋; 半鹹淡水 pelagic-neritic; 深度上下限 0 - 50 m (Ref. 188). 熱帶; 17°N - 7°S, 18°W - 13°E (Ref. 188)
Eastern Atlantic: from Senegal southward to Congo Dem Rep.
東大西洋: 塞內加爾到剛果與也許安哥拉的南方。
大小 / 重量 / 年齡
成熟度: Lm ? range ? - ? cm
Max length : 16.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 188); common length : 13.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 188)
背棘 (總數) : 0; 背的軟條 (總數) : 16 - 19; 臀棘: 0; 臀鰭軟條: 16 - 21. Diagnosis: Body moderately deep, belly fairly sharply keeled (Ref. 188). Lower gillrakers 30-40 (Ref. 188). A black or golden spot behind gill opening; upper part of pectoral fin dusky; caudal fin pale yellow with dusky hind margin (Ref. 188). Sardinella rouxi resembles S. maderensis, which has more gillrakers and a grey caudal fin, its tips almost black (Ref. 188). It is distinguished from small S. aurita by having 1 unbranched and 7 branched pelvic fin rays vs. 1 unbranched and 8 branched in S. aurita, and no black spot on hind part of gill cover (Ref. 188).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
腹面相當銳利地龍骨。 (16-19 腹鰭前的,12-14 後) 在鰓裂後面的一個黑色或金的斑點; 胸鰭的上半部暗色的; 尾鰭白黃色的有暗淡的後緣。 與有更多的鰓耙 (70 到 166) 與灰色的尾鰭的小的 S. maderensis 相似, 與頂端幾乎黑色的。 有別於 S. aurita 在鰓蓋的後部部份上藉著具有 7個腹鰭鰭條而且沒有黑色的斑點。
Sardinella rouxi is found in inshore waters and along beaches, forming schools (Ref. 188).
在近岸水域而且沿著海灘形成魚群接近水表面。 時常捕捉伴隨著幼魚 S. maderensis. 在市場上銷售生鮮地了或鹽醃的。
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東大西洋: 塞內加爾到剛果與也許安哥拉的南方。
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
人類使用
漁業: 低經濟
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基於模型的估計
首選溫度 (參考文獻
123201): 24.4 - 28, mean 26.8 °C (based on 66 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00381 - 0.01735), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
回復力 (參考文獻
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
釣魚的脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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