分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Etymology: Pseudoplesiops: Greek, pseudes = false + Greek, plesios = near (Ref. 45335).
Eponymy: Commander Roger Randall Dougan Revelle (1909–1991) of the US Naval Reserve was in charge of oceanographic studies during Operation Crossroads (the post-war atomic tests) and the Bikini Scientific Re-survey. [...] (Ref. 128868), visit book page.
More on author: Schultz.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 3 - 20 m (Ref. 30874). 熱帶; 16°N - 26°S
分布
领土 | FAO区域 | 生态系 | 标本纪录 | 分布图 | 简介 | Faunafri
Pacific Ocean: Mariana Islands, Marshall Islands, and eastern Caroline Islands to the Pitcairn Group.
太平洋: 馬里亞納群島，馬紹爾群島與加羅林群島東部到皮特凱恩島聚集。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 3.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 30874)
背棘 (总数) : 1; 背的软条 (总数) : 27 - 28; 臀棘: 1 - 3; 臀鳍软条: 17 - 18. SL to 32 mm.
Body shape (shape guide): fusiform / normal; Cross section: oval.
SL 达到 32 mm。
Occurs in inshore reef areas (Ref. 7300).
出现于近海礁石区域。 (参考文献 7300)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
太平洋: 馬里亞納群島，馬紹爾群島與加羅林群島東部到皮特凱恩島聚集。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 25 - 29.4, mean 28.4 °C (based on 1249 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.2 ±0.5 se; based on size and trophs of closest relatives
渔业脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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营养素 (Ref.
124155): Calcium = 277 [146, 657] mg/100g; Iron = 1.41 [0.72, 2.52] mg/100g; Protein = 18.8 [17.6, 20.0] %; Omega3 = 0.186 [0.090, 0.399] g/100g; Selenium = 25.5 [10.0, 56.9] μg/100g; VitaminA = 141 [40, 501] μg/100g; Zinc = 3.12 [1.89, 4.84] mg/100g (wet weight);
