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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Eponymy: These species and genus are named after the location where the holotypes were caught – the Gulf of St Vincent, near Kangaroo Island, South Australia. (Ref. 128868), visit book page.
More on author: Valenciennes.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife. Temperate
Southwest Pacific: Endemic to Australia.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 9.6 cm SL macho / no sexado; (Ref. 4517)
Nocturnal species; occurs inshore (Ref. 7300).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Distinct pairing during courtship and spawning (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Herramientas
Informes especiales
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Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 20.8 - 21.4, mean 21.2 °C (based on 5 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00302 - 0.01587), b=3.22 (3.02 - 3.42), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (10 of 100).
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Nutrientes (Ref.
124155): Calcium = 131 [43, 407] mg/100g; Iron = 0.429 [0.189, 1.014] mg/100g; Protein = 18.5 [17.0, 20.0] %; Omega3 = 0.592 [0.212, 1.662] g/100g; Selenium = 2.95 [0.79, 9.43] μg/100g; VitaminA = 403 [69, 2,462] μg/100g; Zinc = 1.97 [1.00, 3.56] mg/100g (wet weight);