Taxonomic Remarks
Needs a taxonomic reference.
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut dasar (demersal). Tropical; 16°N - 20°S, 95°W - 71°W (Ref. 114953)
Eastern Pacific: southern Mexico to Peru and Chile, including the Galapagos Islands.
Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 114 cm TL jantan/; (Ref. 111131)
Mainly coastal, benthic species with unknown biology (Ref. 114953). May reach 170 cm TL (Ref. 12951). Ovoviviparous (Ref. 50449).
Siklus hidup dan perilaku kawin
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).
Chirichigno F., N., 1974. Clave para identificar los peces marinos del Peru. Inf. Inst. Mar. Perú (44):1-387. (Ref. 5530)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Suhu yang disukai (Acuan
123201): 18.6 - 28.6, mean 26.3 °C (based on 38 cells).
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00229 (0.00137 - 0.00383), b=3.11 (2.96 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Tingkat Trofik (Acuan
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Daya lenting (Acuan
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Fec assumed to be <100).
Kerentanan Penangkapan Ikan (Ref.
59153): High to very high vulnerability (68 of 100).
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Kerentanan Iklim (Ref.
125649): High to very high vulnerability (73 of 100).
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Nutrisi (Ref.
124155): Calcium = 36.6 [9.7, 166.1] mg/100g; Iron = 0.724 [0.187, 2.089] mg/100g; Protein = 18.6 [16.5, 20.6] %; Omega3 = 0.138 [0.060, 0.317] g/100g; Selenium = 54.3 [13.8, 153.8] μg/100g; VitaminA = 11.5 [4.3, 29.2] μg/100g; Zinc = 0.85 [0.42, 1.50] mg/100g (wet weight);