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Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Paraplesiops: Greek, para = the side of + Greek, plesios = neighbour + Greek, ops = appearance (Ref. 45335).
More on author: Peters.
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut berasosiasi dengan karang, usually 15 - 25 m (Ref. 27115). Temperate; 18°C - 22°C (Ref. 27115)
Eastern Indian Ocean: Western Australia and South Australia.
Ukuran / Berat / umur
Kematangan: Lm ? range ? - ? cm
Max length : 33.0 cm TL jantan/; (Ref. 2156)
Adults occur in the vicinity of rocky reefs and caves, in comparatively shallow water (Ref. 2156). Eggs are guarded by the male parent (Ref. 205). Flesh is quite palatable.
Siklus hidup dan perilaku kawin
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva
Eggs are guarded by the male parent (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Suhu yang disukai (Acuan
123201): 15.1 - 20.9, mean 17 °C (based on 54 cells).
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00172 - 0.01274), b=3.18 (2.95 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Tingkat Trofik (Acuan
69278): 4.0 ±0.65 se; based on food items.
Daya lenting (Acuan
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Kerentanan Penangkapan Ikan (Ref.
59153): Low vulnerability (23 of 100).
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Nutrisi (Ref.
124155): Calcium = 19.1 [7.4, 32.6] mg/100g; Iron = 0.179 [0.092, 0.323] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.237 [0.118, 0.444] g/100g; Selenium = 6.44 [2.62, 15.02] μg/100g; VitaminA = 73.3 [18.7, 289.6] μg/100g; Zinc = 0.592 [0.370, 0.931] mg/100g (wet weight);
