分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Clupeiformes (Herrings) >
Dussumieriidae (Round herrings)
Etymology: Dussumieria: In honor of Dussumier, a collaborator of Cuvier, who sent him collections of fishes from the Indian Ocean (Ref. 45335).
Eponymy: Jean-Jacques Dussumier (1792–1883) was a French merchant, collector, traveller and ship owner. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 新鮮な水; 汽水性の pelagic-neritic; 深さの範囲 10 - 20 m (Ref. 12260). Subtropical; 31°N - 7°S, 49°E - 126°E (Ref. 54426)
Indo-West Pacific; Persian Gulf, north to Taiwan up to Singapore.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 188)
Mainly a pelagic inshore species (Ref. 68964). Earlier studies on the habitat and biology may have equally referred to D. elopsoides which this species closely resembles. Can also be caught with ringnets and dipnets. Occurrence reportedly reaches inland (Ref. 94476).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Hata, H., S. Lavoué and H. Motomura, 2020. Redescriptions of Dussumieria acuta Valenciennes 1847 and Dussumieria albulina (Fowler 1934), two valid species of rainbow sardines (Clupeiformes: Dussumieriidae). Ichthyological Research 68(1):126-138. (Ref. 127773)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 高い商業の
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25.9 - 29.3, mean 28.8 °C (based on 1387 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00608 - 0.01086), b=3.00 (2.92 - 3.08), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.45 se; based on food items.
Generation time: 1.5 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (K=0.8-1.2; tmax=1).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 3 data-limited stock assessments.
漁業の脆弱性 (Ref.
59153): Low vulnerability (20 of 100).
🛈
気候脆弱性 (Ref.
125649): High to very high vulnerability (66 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 231 [130, 523] mg/100g; Iron = 1.41 [0.74, 2.77] mg/100g; Protein = 21.3 [19.7, 22.6] %; Omega3 = 0.319 [0.155, 0.647] g/100g; Selenium = 77.1 [29.6, 207.7] μg/100g; VitaminA = 5.97 [1.78, 20.81] μg/100g; Zinc = 1.93 [1.27, 2.87] mg/100g (wet weight); based on
nutrient studies.