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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Notolabrus: Greek, noton = back + Greek, labros = voracious (Ref. 45335); tetricus: Specific epithet meaning grim, referring to the rather forbidding appearance of large terminal phase individuals.
More on author: Richardson.
Taxonomic Remarks
Genus to be changed (Ref. 138156). Waiting for nomenclature confirmation.
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman ? - 50 m (Ref. 9563). Temperate
Southwest Pacific: restricted to southeastern Australia, from New South Wales to South Australia, including Tasmania.
Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 50.0 cm TL jantan/; (Ref. 9563)
Found on rocky reefs (Ref. 9563).
Siklus hidup dan perilaku kawin
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Suhu yang disukai (Acuan
123201): 14.3 - 20.6, mean 17.5 °C (based on 130 cells).
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Tingkat Trofik (Acuan
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Daya lenting (Acuan
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Kerentanan Penangkapan Ikan (Ref.
59153): Moderate vulnerability (40 of 100).
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Nutrisi (Ref.
124155): Calcium = 12.1 [5.2, 22.1] mg/100g; Iron = 0.176 [0.091, 0.394] mg/100g; Protein = 18.4 [15.7, 20.8] %; Omega3 = 0.263 [0.137, 0.519] g/100g; Selenium = 7.81 [3.56, 17.29] μg/100g; VitaminA = 39.3 [8.8, 240.8] μg/100g; Zinc = 0.519 [0.327, 0.974] mg/100g (wet weight);