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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Hypsigenyinae
Etymology: Achoerodus: Greek, a = without; also with the meaning of copulative particle = with + Greek, choiros = pig + Greek, odous = teeth+B103 (Ref. 45335).
Eponymy: John Gould (1804–1881) was the son of a gardener at Windsor Castle who became an illustrious British ornithologist, artist and taxidermist. [...] (Ref. 128868), visit book page.
More on author: Richardson.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 5 - 65 m (Ref. 9563). Subtropical
Eastern Indian Ocean: southern Australia, from southern Western Australia to South Australia.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 65.3  range ? - ? cm
Max length : 175 cm TL オス/雌雄の選別がない; (Ref. 9563); 最大公表体重: 39.0 kg (Ref. 119468); 最大記録サイズ: 70 年 (Ref. 94078)
Adults are found on the continental shelf (Ref. 9563). They inhabit rocky areas and feeds on small crabs, fish, mollusks and starfish (Ref. 2156). Oviparous, distinct pairing during breeding (Ref. 205). Protogynous (Ref. 94078).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
脆弱 (VU) (A2bd); Date assessed: 12 March 2008
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 15.1 - 28, mean 18.2 °C (based on 214 cells).
系統多様性指数 (参照
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00503 - 0.01655), b=3.09 (2.93 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.8 ±0.59 se; based on food items.
Generation time: 13.7 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 非常に低い, 14年以上の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): High to very high vulnerability (70 of 100).
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栄養素 (Ref.
124155): Calcium = 12.2 [5.9, 23.9] mg/100g; Iron = 0.432 [0.235, 0.794] mg/100g; Protein = 19.7 [16.9, 22.0] %; Omega3 = 0.175 [0.098, 0.316] g/100g; Selenium = 24 [11, 46] μg/100g; VitaminA = 25.1 [7.8, 95.9] μg/100g; Zinc = 0.554 [0.379, 0.892] mg/100g (wet weight);