分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 pelagic-oceanic; 海洋回遊性 (Ref. 71039); 深さの範囲 0 - 50 m. Tropical; 20°C - ? (Ref. 168); 43°N - 28°S, 100°W - 26°W (Ref. 55290)
Western Atlantic: off Martha's Vineyard, Massachusetts south to Trinidad Island and Rio de Janeiro, Brazil (Ref. 168); including south of Brazil (Ref. 36453). Highly migratory.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 49.4 range ? - ? cm
Max length : 108 cm FL オス/雌雄の選別がない; (Ref. 40637); common length : 72.0 cm FL オス/雌雄の選別がない; (Ref. 168); 最大公表体重: 20.6 kg (Ref. 40637)
背面の脊椎 (合計) : 13; 背鰭 (合計) : 14 - 15; 肛門の骨: 0; 臀鰭: 13 - 14; 脊つい: 39.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Found in oceanic waters, sometimes not far from the coast (Ref. 13628). Forms large mixed schools with the skipjack tuna. Its spawning grounds are located well offshore. Preys on surface and deep-sea fishes, squids, amphipods, shrimps, crabs and stomatopods and decapod larvae. The largest fishery for blackfin tuna operates off the southeastern coast of Cuba and uses live-bait and pole. Utilized fresh, dried or salted, canned and frozen (Ref. 9987).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 10 - 20.5, mean 14.4 °C (based on 163 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00693 - 0.01903), b=3.05 (2.91 - 3.19), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 4.4 ±0.3 se; based on diet studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.22; tm=3; tmax=5).
Prior r = 0.77, 95% CL = 0.51 - 1.16, Based on 1 data-limited stock assessment.
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (42 of 100).
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気候脆弱性 (Ref.
125649): High to very high vulnerability (75 of 100).
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栄養素 (Ref.
124155): Calcium = 48.4 [26.7, 111.0] mg/100g; Iron = 2.86 [1.11, 6.97] mg/100g; Protein = 22.9 [21.4, 24.3] %; Omega3 = 0.31 [0.19, 0.52] g/100g; Selenium = 84.5 [27.1, 268.2] μg/100g; VitaminA = 69.2 [9.8, 534.2] μg/100g; Zinc = 0.59 [0.31, 1.14] mg/100g (wet weight);
