分類 / 名前
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Hypsigenyinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896); macrourus: Name from the Greek makros for long, and feminine noun oura for tail, referring to the elongate tail depicted in a pencil drawing of this species on which the original description was based (Ref. 75973).
More on author: Lacepède.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 10 - 40 m (Ref. 5374), usually 15 - 40 m (Ref. 9710). Tropical
Western Indian Ocean: restricted, Mauritius, Réunion and St. Brandon's Shoals. Records outside this area may be bilunulatus, loxozonus, or perditio (M. Westneat, pers.comm.).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 32.0 cm TL オス/雌雄の選別がない; (Ref. 5374)
背面の脊椎 (合計) : 12 - 13; 背鰭 (合計) : 9 - 11. Black band encircling body posteriorly oriented vertically in adults, almost as broad below lateral line as above; posterior edge of band not reaching past posterior edge of hypurals ventrally (Ref. 9823).
Body shape (shape guide): fusiform / normal.
Adults inhabit exposed seaward reefs with sand patches (Ref. 9710). Oviparous, distinct pairing during breeding (Ref. 205).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Gomon, M.F., 2006. A revision of the labrid fish genus Bodianus with descriptions of eight new species. Rec. Aust. Mus. Suppl. 30:1-133. (Ref. 75973)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25.3 - 28.9, mean 27.7 °C (based on 364 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00493 - 0.02225), b=3.08 (2.90 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (22 of 100).
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栄養素 (Ref.
124155): Calcium = 48.8 [30.3, 82.3] mg/100g; Iron = 0.567 [0.338, 1.004] mg/100g; Protein = 18.7 [15.9, 20.9] %; Omega3 = 0.148 [0.099, 0.221] g/100g; Selenium = 27.6 [17.1, 48.6] μg/100g; VitaminA = 119 [37, 429] μg/100g; Zinc = 1.27 [0.89, 1.93] mg/100g (wet weight);