分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Peters.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 関連する礁; 深さの範囲 3 - 60 m (Ref. 9313). Subtropical; 36°N - 13°S, 120°W - 77°W (Ref. 55)
Eastern Pacific: southern California to Peru, rare north of Baja California, Mexico; also at the Cocos and Galapagos islands.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 19.5, range 19 - 20 cm
Max length : 71.0 cm TL オス/雌雄の選別がない; (Ref. 40637); 最大公表体重: 13.0 kg (Ref. 40637)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 14; 肛門の骨: 3; 臀鰭: 8. Forehead slopes steeply; snout somewhat pointed. Preopercular notch and knob weak. Scale rows on back parallel with lateral line. Rosy red anteriorly, becoming bright orange to yellow over most of the body; the fins are mainly yellow or orange; the inside of the mouth is white; a bluish horizontal streak runs below the eye.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Found in inshore reef areas over hard bottoms until at least 60 m depth (Ref. 9313). Tolerant to freshwaters (Ref. 36880). Form aggregations during daylight and shelter as solitary fish in caverns. Feed on fishes, shrimps, crabs and mollusks. Marketed fresh or frozen (Ref. 9313).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水産養殖: 実験の; ゲームフィッシュ: はい
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 20.5 - 28.6, mean 25.8 °C (based on 84 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01308 - 0.01673), b=2.96 (2.94 - 2.98), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 4.0 ±0.63 se; based on food items.
Generation time: 7.1 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (K=0.15; tm=4-5; Fec=75,000).
漁業の脆弱性 (Ref.
59153): High vulnerability (56 of 100).
🛈
気候脆弱性 (Ref.
125649): Very high vulnerability (80 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 16.1 [8.3, 25.4] mg/100g; Iron = 0.277 [0.162, 0.480] mg/100g; Protein = 19.5 [18.0, 20.8] %; Omega3 = 0.201 [0.123, 0.323] g/100g; Selenium = 27.7 [14.8, 50.9] μg/100g; VitaminA = 79.7 [13.4, 346.4] μg/100g; Zinc = 0.326 [0.235, 0.491] mg/100g (wet weight);
