Lutjanus argentimaculatus, Mangrove red snapper : fisheries, aquaculture, gamefish

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Lutjanus argentimaculatus (Forsskål, 1775)

Mangrove red snapper
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Native range
This map was computer-generated and has not yet been reviewed.
Lutjanus argentimaculatus   AquaMaps   Data sources: GBIF OBIS
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Klassificering / Namn Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Forsskål.

Miljö: miljö / Klimatzon / djupintervall / distributionsområde Ekologi

marina; sötvatten; brackvatten revassocierade; havsvandrande (Ref. 51243); djupintervall 1 - 120 m (Ref. 9710). Subtropical; 16°C - 30°C (Ref. 2060); 39°N - 35°S, 26°E - 134°W (Ref. 54571)

Utbredning Territorier | FAO områden | Ekosystem | Förekomster | Prickkarta | Utplanteringar | Faunafri

Indo-West Pacific: East Africa to Samoa and the Line Islands, north to the Ryukyu Islands, south to Australia. Has dispersed into the eastern Mediterranean (off Lebanon) via the Suez Canal but not well established there.

Längd vid första mognad / Storlek / Vikt / Ålder

Könsmognad: Lm 57.0  range ? - ? cm
Max length : 150 cm TL hane/ej könsbestämd; (Ref. 3678); common length : 80.0 cm TL hane/ej könsbestämd; (Ref. 55); publicerad maxvikt: 12.0 kg (Ref. 132370); rapporterad maxålder: 31 år (Ref. 82366)

Kort beskrivning Bestämningsnycklar | Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt) : 10; Mjukstrålar i ryggfenan (totalt) : 13 - 14; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 8. This species is distinguished by the following characters: body moderately deep, greatest depth 2.3 - 2.7 in SL; preopercular notch poorly developed; vomerine tooth patch crescentic; gill rakers of first gill arch 6-8 + 9-12 = 16-20 (including rudiments); scale rows on back more or less parallel to lateral line, or parallel below spinous part of dorsal fin and sometimes rising obliquely posteriorly, or rarely with entirely oblique rows. Colour of the body generally greenish brown on back, grading to reddish; belly silvery or whitish (deep water specimens usually overall reddish); juveniles with a series of about 8 white and streaks 2 blue across cheeks (Ref. 9821, 90102).
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biologi     Ordlista (t.ex. epibenthic)

A euryhaline species (Ref. 12743). Juveniles and young adults occur in mangrove estuaries, the lower reaches of freshwater streams (Ref. 30573, 48635, 44894) and tidal creeks (Ref. 44894). Adults are often found in groups around coral reefs (Ref. 9710). Eventually migrate offshore to deeper reef areas, sometimes penetrating to depths in excess of 100 m. Mainly nocturnal, this species feeds mostly on fishes and crustaceans. Excellent food fish (Ref. 5484, 44894). An important market species throughout the Indo-Pacific region, but never found in large quantities. A good aquaculture species because it doesn’t get rancid easily when frozen (Ref. 47992). It commands a good export market price with no limit on body size (Ref. 47992). No reported damaging diseases (Ref. 47992). Found in Hong Kong live fish markets (Ref. 27253). Caught mainly with handlines, bottom longlines, and trawls; marketed mostly fresh and dried-salted (Ref. 9821). Maximum length is 104 cm, max weight 14.5 kg and max age 39 years for specimens from the east coast of Australia (pers. comm., Andrew McDougall, 2007).

Livscykel och parningsbeteende Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver

Huvudreferens Ladda upp dina referenser | referenser | Koordinator | Medarbetare

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 04 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Hot mot människor

  Reports of ciguatera poisoning (Ref. 31637)





Mänskliga användningsområden

Fiskeri: kommersiell; Vattenbruk: kommersiell; sportfisk: ja
FAO - Vattenbrukssystem: produktion; fiskeri: landningar, artprofil; Publication: search | FishSource | Havet omkring oss

Ytterligare information

Trofisk ekologi
Livsmedelsartiklar (preys)
Födosammansättning
Födointag
Matransoner
Predatorer
Ekologi
Ekologi
Livscykel
Reproduktion
Könsmognad
Mognad/Gills rel.
Fekunditet
Lek
Lekande aggregat
Ägg
Utveckling av ägg
Larver
Larvdynamik
Anatomi
Gälyta
Hjärna
Otolit
Fysiologi
Kroppssammansättning
Näringsämnen
Syreförbrukning
Typ av simning
Simhastighet
Visuella pigment
Ljud från fisk
Sjukdomar & Parasiter
Toxicitet (LC50)
Genetik
Genom
Genetik
Heterozygositet
Ärftlighet
Genetisk mångfald
Människorelaterad
Vattenbrukssystem
Vattenbruksprofiler
Avelslinjer
Ciguatera-fall
Frimärken, mynt, diverse.
Uppsökande verksamhet
Medarbetare
referenser
referenser

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Särskilda rapporter

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Uppskattningar baserade på modeller

Önskad temperatur (Ref. 123201): 24.3 - 29.1, mean 28 °C (based on 2180 cells).
Index för fylogenetisk mångfald (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.01351 - 0.01695), b=2.96 (2.94 - 2.98), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.6   ±0.5 se; based on diet studies.
Generation time: 5.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliens (Ref. 120179):  Mycket låg, lägsta populationsfördubblingstid mer än 14 år (K=0.19; tmax=31; tm=4-5; Fec=250,000).
Prior r = 0.51, 95% CL = 0.34 - 0.76, Based on 1 data-limited stock assessment.
Sårbarhet i fisket (Ref. 59153):  High vulnerability (60 of 100). 🛈
Sårbarhet för klimatet (Ref. 125649):  Very high vulnerability (80 of 100). 🛈
Priskategori (Ref. 80766):   Very high.
Näringsämnen (Ref. 124155):  Calcium = 11.7 [6.2, 19.8] mg/100g; Iron = 0.299 [0.169, 0.563] mg/100g; Protein = 19.4 [17.9, 20.7] %; Omega3 = 0.182 [0.103, 0.321] g/100g; Selenium = 40.6 [19.2, 86.0] μg/100g; VitaminA = 58.9 [10.1, 305.8] μg/100g; Zinc = 0.253 [0.175, 0.398] mg/100g (wet weight); based on nutrient studies.