分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Scarinae
Etymology: Nicholsina: After J.T. Nichols, 1920-1941, curator in ichthyology, department of Fishes, American Museum of Nat. History; he has wrote articles in the Encyclopaedia Britannica.
Eponymy: John Treadwell Nichols (1883–1958) was an American ichthyologist, mammalogist and ornithologist. [...] (Ref. 128868), visit book page.
More on authors: Evermann & Radcliffe.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 1 - 11 m (Ref. 5227). Tropical; 32°N - 1°S
Eastern Pacific: Gulf of California to Ecuador and northern Peru. Also from the Galapagos Islands.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 32.0 cm TL オス/雌雄の選別がない; (Ref. 55763); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 55763)
Abundant in shallow coastal areas, especially in rocky coasts with macroalgae. May be solitary or swim in loose schools (Ref. 5227). Feeds by scraping or breaking off chunks of the reef and digest the algae that grows within, or they feed directly on algae (Ref. 28023).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Bellwood, D.R., 1995. Scaridae. Loros, pocochos. p. 1419-1426. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9338)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 22.3 - 29.1, mean 26.2 °C (based on 211 cells).
系統多様性指数 (参照
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00620 - 0.02676), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 2.0 ±0.00 se; based on food items.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (22 of 100).
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栄養素 (Ref.
124155): Calcium = 62.1 [37.1, 120.0] mg/100g; Iron = 0.764 [0.411, 1.300] mg/100g; Protein = 18.6 [16.6, 20.5] %; Omega3 = 0.0961 [, ] g/100g; Selenium = 25.9 [14.9, 49.0] μg/100g; VitaminA = 52.8 [15.9, 176.3] μg/100g; Zinc = 1.83 [1.25, 2.91] mg/100g (wet weight);
