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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 2 - 69 m (Ref. 9311), usually 2 - 23 m (Ref. 9311). Tropical; 32°N - 7°N
Eastern Central Pacific: Gulf of California to Panama.
Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 17.5 cm TL jantan/; (Ref. 9311)
Commonly encountered in rocky reefs and sandy areas adjacent to reefs. Feeds on mollusks, crabs, brittle stars and sea urchins. Not utilized for human consumption.
Siklus hidup dan perilaku kawin
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva
Distinct pairing during breeding (Ref. 205).
Gomon, M.F., 1995. Labridae. Viejas, doncellasas, señoritas. p. 1201-1225. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9311)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Suhu yang disukai (Acuan
123201): 20.7 - 28.8, mean 26.7 °C (based on 50 cells).
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00475 - 0.02106), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Tingkat Trofik (Acuan
69278): 3.5 ±0.48 se; based on food items.
Daya lenting (Acuan
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Kerentanan Penangkapan Ikan (Ref.
59153): Low vulnerability (10 of 100).
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Nutrisi (Ref.
124155): Calcium = 73.8 [45.0, 123.1] mg/100g; Iron = 0.682 [0.403, 1.237] mg/100g; Protein = 18.5 [15.6, 20.6] %; Omega3 = 0.167 [0.109, 0.255] g/100g; Selenium = 28.5 [17.4, 49.1] μg/100g; VitaminA = 135 [42, 502] μg/100g; Zinc = 1.59 [1.11, 2.46] mg/100g (wet weight);