Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser demersal; standorttreu; tiefenbereich 150 - 1000 m (Ref. 54594), usually 350 - 500 m (Ref. 54594). Temperate; 79°N - 29°N, 65°W - 44°E (Ref. 54594)
Northeast Atlantic: Southwestern Barents Sea, sometimes north to Spitsbergen, southeastern Greenland, southern coast of Iceland, around the British Isles and south to Morocco and into the western Mediterranean. Northwest Atlantic: Newfoundland.
Länge bei der ersten Reifung / Größe / Gewicht / Alter
Geschlechtsreife: Lm 86.5 range ? - 88 cm
Max length : 155 cm TL Männchen/unbestimmt; (Ref. 1371); max. veröff. Gewicht: 30.0 kg (Ref. 35388); max. veröff. Alter: 20 Jahre (Ref. 1371)
Rückenflossenstacheln (insgesamt) : 0; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 70 - 81. Lower jaw longer than upper jaw; barbel shorter than eye diameter. Back gray-brown, grading to white ventrally. Posterior portions of vertical fins dark with pale margins.
Body shape (shape guide): elongated.
Found mostly from 350-500 m depth on muddy bottoms. Feed on crustaceans and fish (flatfishes, gobies, rocklings) (Ref. 1371).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 2.1 - 14.1, mean 6.3 °C (based on 199 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.6562 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00282 (0.00160 - 0.00495), b=3.04 (2.88 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophische Ebene (Ref.
69278): 4.5 ±0.6 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (K=0.13-0.16; tm=8-11; tmax=20).
Prior r = 0.31, 95% CL = 0.20 - 0.46, Based on 3 full stock assessments.
Anfälligkeit der Fischerei (Ref.
59153): Very high vulnerability (75 of 100).
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Klimaanfälligkeit (Ref.
125649): Moderate to high vulnerability (47 of 100).
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Nährstoffe (Ref.
124155): Calcium = 16.4 [8.1, 35.6] mg/100g; Iron = 0.278 [0.142, 0.592] mg/100g; Protein = 17.6 [15.8, 19.3] %; Omega3 = 0.381 [0.204, 0.707] g/100g; Selenium = 29.8 [15.2, 59.6] μg/100g; VitaminA = 10.9 [2.7, 40.8] μg/100g; Zinc = 0.305 [0.198, 0.473] mg/100g (wet weight);
