分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 3 - 50 m (Ref. 130224). Subtropical; 59°N - 20°N, 19°W - 36°E
Eastern Atlantic: North Sea to the Mediterranean, Morocco and Madeira. Reported from the Canary Islands (Ref. 3397).
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 27.7 cm TL オス/雌雄の選別がない; (Ref. 128593); common length : 10.0 cm TL オス/雌雄の選別がない; (Ref. 4645); 最大公表体重: 166.17 g (Ref. 128593)
Body elongate. Coloration grey-brown on the back and silvery-white on the sides. No spines in front of the eyes (Ref. 35388).
Body shape (shape guide): elongated.
Littoral and benthic, on sandy, muddy or gravelly bottoms, from a few meters to about 150 m (in winter). Rest on the bottom, often buried with eyes and tip of first dorsal fin exposed. Considered as the most dangerous of the European weevers, both for its poison and for its frequent occurrence very near to beaches (Ref. 4675). There are venom glands on the first dorsal fin, which is totally black, and on the gill cover (Ref. 6790). Also Ref. 57406.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Roux, C., 1990. Trachinidae. p. 893-895. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6790)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 7.3 - 16.1, mean 10.5 °C (based on 734 cells).
系統多様性指数 (参照
82804): PD
50 = 1.0020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00443 - 0.01081), b=3.06 (2.93 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 4.4 ±0.7 se; based on diet studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (18 of 100).
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栄養素 (Ref.
124155): Calcium = 147 [78, 319] mg/100g; Iron = 1.21 [0.72, 2.22] mg/100g; Protein = 18.5 [17.5, 19.4] %; Omega3 = 0.306 [0.172, 0.539] g/100g; Selenium = 22 [10, 49] μg/100g; VitaminA = 42.1 [14.1, 137.5] μg/100g; Zinc = 0.819 [0.532, 1.216] mg/100g (wet weight); based on
nutrient studies.
