>
Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino; salmastro pelagic-neritic; oceanodromo (Ref. 51243); distribuzione batimetrica 1 - 100 m (Ref. 6390), usually ? - 30 m (Ref. 6390). Tropical; 7°S - 35°S, 110°E - 157°E (Ref. 168)
Western Pacific: largely confined to inshore coastal waters of southern Papua New Guinea and northern and eastern Australia, from Shark Bay and Onslow, Western Australia to Sydney, New South Wales. This species was confused with Scomberomorus guttatus.
Lunghezza alla prima maturità / Dimensione / Peso / Età
Maturità: Lm ?, range 48 - ? cm
Max length : 100.0 cm FL maschio/sesso non determinato; (Ref. 168); common length : 80.0 cm FL maschio/sesso non determinato; (Ref. 168); peso massimo pubblicato: 12.2 kg (Ref. 3132)
Spine dorsali (totale) : 16 - 18; Raggi dorsali molli (totale) : 17 - 19; Spine anali: 0; Raggi anali molli: 16 - 20; Vertebre: 48 - 49. Interpelvic process small and bifid. Lateral line gradually curving down toward caudal peduncle. Intestine with 2 folds and 3 limbs. Swim bladder absent. Body covered with small scales. Membrane of first dorsal fin jet black with large contrasting areas of intense white between the 6th and the last spine. Sides of adults marked with about three indefinite rows of indistinct bronze-gray blotches (absent in 9.5 cm juveniles).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Schooling species which moves into inshore waters, bays and estuaries of Queensland during the southern midwinter and early spring. Often inhabit very turbid coastal waters shallower than 30 m (Ref. 6390). Common length 50 to 80 cm FL (Ref. 12241). Seasonally migratory in the Gulf of Carpentaria and form mixed schools with S. commerson over shallow reefs offshore of Queensland. Trolling lines with lures such as metal spoons and cut bait are used by recreational and commercial fishermen. Mostly marketed fresh (Ref. 9987).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Reports of ciguatera poisoning (Ref. 6390)
Usi umani
Pesca: commerciale; Pesce da pesca sportiva: si
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 24.5 - 28.6, mean 27.4 °C (based on 302 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00379 - 0.01824), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 4.5 ±0.8 se; based on diet studies.
Resilienza (Fonte Biblio.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.60; tm>1; tmax=10).
Vulnerabilità della pesca (Ref.
59153): Low to moderate vulnerability (33 of 100).
🛈
Nutrienti (Ref.
124155): Calcium = 38.2 [17.5, 147.4] mg/100g; Iron = 0.94 [0.43, 2.31] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.295 [0.178, 0.499] g/100g; Selenium = 66.7 [23.7, 308.3] μg/100g; VitaminA = 14.9 [2.9, 71.4] μg/100g; Zinc = 0.756 [0.504, 1.192] mg/100g (wet weight);
