Taxonomic Remarks
Date Eschmeyer, pers.comm.
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut dasar (demersal); kisaran kedalaman 1 - 112 m (Ref. 96339). Tropical; 28°N - 4°S, 112°W - 82°W (Ref. 114953)
Eastern Central Pacific: Gulf of California to Ecuador.
Ukuran / Berat / umur
Kematangan: Lm ? range ? - ? cm
Max length : 89.0 cm TL jantan/; (Ref. 114953)
Benthic in shallow waters over soft bottom (Ref. 9262). Adults feed on prawns and crabs, juveniles mainly amphipod crustaceans (Ref. 114953). Ovoviviparous (Ref. 50449).
Siklus hidup dan perilaku kawin
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).
Compagno, L.J.V., 1999. Checklist of living elasmobranchs. p. 471-498. In W.C. Hamlett (ed.) Sharks, skates, and rays: the biology of elasmobranch fishes. Johns Hopkins University Press, Maryland. (Ref. 35766)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Suhu yang disukai (Acuan
123201): 19.7 - 28.9, mean 26 °C (based on 84 cells).
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00263 (0.00157 - 0.00442), b=3.08 (2.93 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Tingkat Trofik (Acuan
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Daya lenting (Acuan
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Fec assumed to be <100).
Kerentanan Penangkapan Ikan (Ref.
59153): High vulnerability (56 of 100).
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Nutrisi (Ref.
124155): Calcium = 42 [11, 188] mg/100g; Iron = 0.765 [0.198, 2.189] mg/100g; Protein = 18.6 [16.5, 20.5] %; Omega3 = 0.149 [0.065, 0.342] g/100g; Selenium = 54.8 [13.8, 152.3] μg/100g; VitaminA = 12.8 [4.9, 31.8] μg/100g; Zinc = 0.886 [0.436, 1.580] mg/100g (wet weight);
