分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays) >
Ophichthidae (Snake eels) > Ophichthinae
Etymology: Callechelys: Greek, kalos, kallos = beautiful + Greek, enchelys, -yos = eel (Ref. 45335).
More on author: Schneider.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 1 - 32 m (Ref. 27478). 热带; 32°N - 32°S
Indo-Pacific: Red Sea and East Africa to the Society Islands, north to the Ryukyu Islands, south to Lord Howe Island.
印度-太平洋: 红海而且东非到社会群岛, 北至琉球群岛, 南至罗得豪岛。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 85.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 1602)
背棘 (总数) : 0; 背的软条 (总数) : 0; 臀棘: 0; 臀鳍软条: 0; 脊椎骨: 195 - 205. Adults have a broad lateral black band along the middle of each side.
Body shape (shape guide): eel-like; Cross section: circular.
成鱼有一条宽的侧面黑色的条纹沿着两边的中央。
Found in shallow areas buried in loose gravel and sand (Ref. 1602, 75154). Benthic (Ref. 58302, 75154). It buries itself with the aid of its pointed snout or its bony, sharp tail.
发现于埋藏在松散的砾石与沙子之中的水浅区域了。 (参考文献 1602) 它用它的帮助埋藏它本身尖的吻或它的多骨又锐利尾部。
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-太平洋: 红海而且东非到社会群岛, 北至琉球群岛, 南至罗得豪岛。
McCosker, J.E., 1998. A revision of the snake-eel genus Callechelys (Anguilliformes: Ophichthidae) with the description of two new Indo-Pacific species and a new Callechelyin genus. Proc. Calif. Acad. Sci. 50(7):185-215. (Ref. 27478)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 没有兴趣
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特别资料
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基于模型的估算
首选温度 (参考文献
123201): 24.7 - 29.2, mean 28.1 °C (based on 2507 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00093 (0.00041 - 0.00214), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.9 ±0.6 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Moderate to high vulnerability (54 of 100).
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营养素 (Ref.
124155): Calcium = 36.2 [20.2, 63.7] mg/100g; Iron = 0.496 [0.300, 1.016] mg/100g; Protein = 18.8 [16.6, 21.4] %; Omega3 = 0.102 [0.047, 0.287] g/100g; Selenium = 42 [24, 83] μg/100g; VitaminA = 48.4 [14.4, 144.2] μg/100g; Zinc = 0.929 [0.671, 1.288] mg/100g (wet weight);
